Crock Pot Beef Chili. Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Enjoy Quickly Cooked Meals With A Crispy, Golden Finish. Visit The Official Site For Info!

Crock Pot Beef Chili In a large skillet, brown ground beef in vegetable oil over medium heat until no longer pink. Add onion and garlic, and cook until the onion is translucent. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, crock pot beef chili. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crock Pot Beef Chili is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Crock Pot Beef Chili is something which I've loved my entire life.

Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Enjoy Quickly Cooked Meals With A Crispy, Golden Finish. Visit The Official Site For Info!

To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot beef chili using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Beef Chili:

{Make ready 1 of spray olive oil.
{Take 1 lb of lean ground beef.
{Make ready 1 of onion diced.
{Prepare 1 of red pepper diced.
{Get 1 of yellow pepper diced.
{Make ready 2 of serrano or jalapeno peppers finely chopped.
{Take 1 of tin chopped tomatoes with basil.
{Prepare 1 of tin red kidney beans.
{Get 2 clove of garlic crushed.
{Take 1 tbsp of worcestershire sauce.
{Get 1 cup of water.
{Make ready 1/2 tsp of cayenne pepper.
{Get 1 of chilli powder to taste.
{Get 1 of salt and pepper to taste.
{Get 4 tbsp of sour cream for serving.

In a large skillet, cook beef over medium heat until no longer pink; drain. When I think of a perfect comfort food on a cold winter day, beef chili immediately comes to mind. A bowl of warm and hearty beef chili deeply seasoned with spices always makes me feel cozy and content. This easy recipe makes the best classic thick chili made with beef, beans, onions, tomatoes, garlic and spices, simmered for hours in a slow cooker - so delicious!

Steps to make Crock Pot Beef Chili:

Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch..
Place the ground beef into the crock pot..
Empty the tin of kidney beans into a sieve and rinse well before adding to the beef..
Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well..
Leave to cook on a low heat for 6 hours or a medium heat for 4 hours..
Serve with rice and 1tbsp of sour cream..

Pour browned beef into slow cooker. Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste. Rich and full of warm heat, this slow cooker Texas chili will instantly become your favorite chili recipe. The big chunks of beef will fall apart in your mouth! Alright people…Tuesday, I shared a recipe for chili seasoning and today I am sharing our all-time favorite recipe for slow cooker chili.

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