How to Make Perfect Brown Sugar Gyuuhi Covered in Kinako Soy Flour

Brown Sugar Gyuuhi Covered in Kinako Soy Flour.

You can cook Brown Sugar Gyuuhi Covered in Kinako Soy Flour using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brown Sugar Gyuuhi Covered in Kinako Soy Flour

1. You need 100 grams of Mochiko.
2. It's 60 grams of Powdered brown sugar.
3. Prepare 160 ml of Water.
4. Prepare 1 of Kinako.

Brown Sugar Gyuuhi Covered in Kinako Soy Flour step by step

1. Place the mochiko flour and brown sugar into a bowl, and stir it up..
2. Add in the water a bit at a time, and mix with an egg beater so that bit doesn't clump up. It will turn into a smooth watery concoction..
3. Cover with plastic wrap and microwave for 2 minutes at 700W. Take it out of the microwave momentarily, and mix evenly throughout with a rubber spatula..
4. This is what it looks like after mixing. It's not quite see-through throughout yet. Cover yet again with plastic wrap, and microwave for 2 minutes..
5. Place the dough on top of a surface covered in kinako soy powder. It's hot, so be careful. the dough will be transparent throughout , and will gather up..
6. Cut into bit sized portions with a knife, and coat in kinako soy powder. If you coat the cut portion in the kinako soy flour, then it will prevent them from sticking..