Recipe: Delicious Meatless Kare-Kare (Peanut Sauce)

Meatless Kare-Kare (Peanut Sauce).

You can cook Meatless Kare-Kare (Peanut Sauce) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Meatless Kare-Kare (Peanut Sauce)

1. It's 1 block of firm Tofu, cubed.
2. Prepare 1 bunch of Pechay.
3. You need 2 of medium Eggplant, cut 1in. lengthwise.
4. It's of String beans, cut 1.5 in.
5. You need 2 cloves of Garlic.
6. You need 1 of medium Onion.
7. Prepare 1 of pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water.
8. Prepare 1 Tbsp of Peanut butter.
9. You need of Cooking oil.
10. You need of Bagoong Alamang (Shrimp paste).

Meatless Kare-Kare (Peanut Sauce) step by step

1. Fry tofu until golden brown, set aside.
2. Heat oil (1tbsp) in a sauce pan, sauté onion and garlic.
3. Pour in Kare-kare mix, simmer..
4. Add in string beans, eggplant, tofu..
5. Put peanut butter, mix until it dissolves.
6. Add pechay last when other vegetables are half cooked, simmer..
7. Served with shrimp paste..