Guaranteed Great Game Day Chunky Crock Pot Chilli. I prefer my chili with cut up stew meat rather than ground beef. I partially freeze the meat for easier cutting. I prefer my chili with cut up stew meat rather than ground beef.

Guaranteed Great Game Day Chunky Crock Pot Chilli This chili is a combination of ground beef and stew beef, giving it fabulous texture and beefy flavor. The recipe calls for tomato soup with the beans and tomatoes but feel free to use a small can of tomato paste and a small can of tomato sauce to replace the. Crock Pot Southwest Beef Chili Stew.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, guaranteed great game day chunky crock pot chilli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I prefer my chili with cut up stew meat rather than ground beef. I partially freeze the meat for easier cutting. I prefer my chili with cut up stew meat rather than ground beef.

Guaranteed Great Game Day Chunky Crock Pot Chilli is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Guaranteed Great Game Day Chunky Crock Pot Chilli is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook guaranteed great game day chunky crock pot chilli using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Guaranteed Great Game Day Chunky Crock Pot Chilli:

{Prepare 1 1/2 lb of ground chuck or leaner ground meat.
{Make ready 1 of large green bell pepper, diced.
{Take 1 of large green zucchini, peeled or unpeeled & diced.
{Get 1 of large yellow, white or red onion, peeled & diced.
{Make ready 16-18 of baby carrots, cut in half lengthwise then diced or 1 large carrot, peeled & diced small.
{Prepare 2 of celery, cut in half lengthwise & diced.
{Prepare 1 can (46 oz) of can of tomato juice (you may not need all this).
{Make ready 4 of small cans of kidney beans, drained & rinsed (I use 2 dark red & 2 light red).
{Prepare 2 can (14 oz) of or so of diced tomatoes, undrained.
{Make ready 1 of small can of tomato paste, not puree (optional but adds alot of flavor).
{Get 2 tbsp of level tbs of baking cocoa powder, unsweetened.
{Get 1 tbsp of or 2 tbs of chilli powder, not chilli seasoning mix in an envelope.
{Get 3 tbsp of dried parsley flakes, u can use fresh also.
{Get 2 tbsp of or 3 tbs of dried oregano (I use 3).
{Make ready 1 tbsp of garlic powder, not garlic salt.
{Get 1 tbsp of course ground black pepper or regular ground black pepper if its all u have.
{Make ready 1 of salt, to taste but be careful not to use too much if using the bouillon cubes.
{Prepare 2 of each beef bouillon cubes, optional but it add alot of flavor.
{Prepare 1 tbsp of white sugar (optional).

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Instructions to make Guaranteed Great Game Day Chunky Crock Pot Chilli:

Brown ground beef in a skillet on stove, drain grease/fat, add to crock pot, add all herbs, spices, cocoa powder & bouillon cubes to crock pot also.
Sauté carrots, onions, zucchini, celery, peppers on stove until half done or until semi-soft, drain any oil/grease & add to crock pot.
Add tomato paste if u are using it, stir through with the the meat & veggie mixture in the crock pot, add undrained tomatoes, add beans & stir through again.
Open can of tomato juice, add to crock pot making sure to cover all mixture in the crock pot but be sure not to over fill the crock pot, stir through to combine everything.
Cook in crock pot on low for about 4-6 hours or less or maybe even longer until done... I think this all depends on the crock pot and how thick or thin u like your chilli... When done serve as in for the big game or any meal... If u like toppings I would recommend some, sour cream, shredded cheese, crackers, corn chips or even hot sauce....
Just a couple little tips to help u out::::: This makes alot of chilli...my crock pot is about a 6-7 quart pot... U can also make this on the stove if u would like, cook it on medium or even low if u like, just simmer until done and make sure to stir so it doesn't stick or burn... Another thing I'd like to say is this recipe seems complicated because of all the ingredients, its not & well worth the effort!! Its also very versatile when it comes to the spices... If u don't like something don't add it, if u want to add more of something go for it... This is just based on my & my families taste... Feel free to adjust or add or leave out anything u want but I hope u try it this way! It really is deliciousness!!.

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