Rich and Chewy Gateau Chocolat Made with Silken Tofu.
You can cook Rich and Chewy Gateau Chocolat Made with Silken Tofu using 6 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Rich and Chewy Gateau Chocolat Made with Silken Tofu
- Prepare 2 of bars Chocolate bar (55 g).
- You need 100 ml of Heavy cream.
- You need 150 grams of Silken tofu.
- It's 2 of Eggs.
- It's 30 grams of Sugar.
- Prepare 50 grams of Pancake mix.
Rich and Chewy Gateau Chocolat Made with Silken Tofu instructions
- Mash drained silken tofu to a paste. Separate the egg yolks and egg whites. Line a cake pan with parchment paper..
- Make meringue with the egg whites. Add the sugar in 2 batches and beat the mixture until stiff peaks form..
- Put the heavy cream in a heat-resistant bowl and heat it up in a microwave. Do not let it boil..
- Break the chocolate bars into small pieces and melt in the microwave. Once the chocolate is halfway melted, remove from the microwave and stir with a spatula until the chocolate is completely melted..
- Preheat the oven. Mix the heavy cream that's been heated up into the melted chocolate from Step 4 a little at a time..
- Mix the beaten egg yolks and silken tofu into the mixture from Step 5..
- Add in the meringue in 2 batches. Fold the mixture, scraping the bottom of the bowl..
- Add in the pancake mix. Once mixed, pour the mixture into the pan and smooth out the surface. Bake at 170℃ for about 40 minutes..
- Let cool, and chill in the refrigerator. Remove from the pan, and it's done. Top with powdered sugar or whipped cream if you like..
- This is a gateau chocolat with sliced banana in it..
- This one is the matcha version. I used white chocolate + matcha..
