Step-by-Step Guide to Prepare Quick Salmon Croquettes

Salmon Croquettes. These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal.

Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix. Very budget-friendly and simple to make!

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, salmon croquettes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal.

Salmon Croquettes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Salmon Croquettes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon croquettes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon Croquettes:

1. {Get 1 dash of salt.
2. {Prepare 1 dash of black pepper.
3. {Take 1 dash of red crushed pepper.
4. {Prepare 2 of eggs.
5. {Prepare 1/4 cup of fresh bread crumbled.
6. {Take 1 cup of corn meal flour or sea food coating.
7. {Take 1 of oil.
8. {Prepare 1/2 cup of chopped green pepper and onion.
9. {Take 1 can of Pink Alaska Salmon.

I always harp on about the benefits of getting the kids in the kitchen. Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. Salmon croquettes are delicious and easy to fix.

Instructions to make Salmon Croquettes:

1. Preheat oil on stove, will be used to fry so add enough..
2. Remove salmon from can into a bowl and remove small spine bones (and skin if you don't like it)..
3. Add chopped onions and green pepperw to bowl along with dash of salt, black pepper, and crushed red pepper. Mix well..
4. Use two slices of bread and crumble. Add two eggs and combine until mix is wet enough to hold. Form into balls..
5. On a plate, add corn meal flour or seafood fry. Cat croquettes with well with flour and add to hot oil..
6. Cook for three minutes on each side or until golden brown. Set on paper towels to dry oil. Enjoy!.

Great for a quick dinner and even cold on salad the next day! Salmon croquettes was always my favorite, because it could be served with almost anything. Seriously in the morning, I serve these easy salmon croquettes with creamy buttery grits, and scrambled eggs. Servings Per Recipe Simple Salmon Croquettes. this link is to an external site that may or may not meet accessibility guidelines. They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more!

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