Thai cauliflower pizza with satay sauce base. This pizza is loaded with Thai-inspired ingredients and flavors like bell pepper, sprouts, baked tofu fresh herbs, and a creamy, spicy peanut sauce. Is there any better night than pizza night? This flavorful pizza is guaranteed to blow the roof right off your home.
Cauliflower that is marinated in a satay style marinade and then roasted and served with a spicy peanut sauce.
I have been a huge fan of roasted cauliflower ever since I first tried it!
There is just something about roasted cauliflower… roasting it takes something that is pretty boring and.
You can cook Thai cauliflower pizza with satay sauce base using 17 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Thai cauliflower pizza with satay sauce base
- Prepare Half of a medium cauliflower.
- It's 1/3 cup of oats.
- You need 1 of egg.
- Prepare 1 teaspoon of oregano.
- Prepare 1 of level tablespoon peanut butter.
- Prepare 2 cloves of garlic.
- You need 2 teaspoons of soy sauce.
- It's 1 teaspoon of fish sauce.
- Prepare 1 teaspoon of sugar.
- Prepare 1 of small chilli.
- Prepare 1 tablespoon of cheese of choice.
- It's 1/2 of red pepper.
- It's 2 of spring onions.
- You need 1 of carrot.
- Prepare Can of also add sliced chicken breast if you would like.
- Prepare Can of also add sliced chicken breast if you would like.
- Prepare Can of also add sliced chicken breast if you would like.
The base is made from cauliflower and the toppings have this popular Indian "tikka masala" flavor. Super easy to make, delicious and nutritious - perfect for all occasions. While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts—and you'll taste the difference! You may know satay as a tasty appetizer served in Thai cuisine that consists of small pieces of meat (often chicken, pork, or beef) marinated and grilled.
Thai cauliflower pizza with satay sauce base instructions
- Preheat oven to 160 degrees Celsius. In a blender add the cauliflower, oats and oregano and blend until you get a cous cous consistency. Transfer to a bowl and add the egg to bind the mixture together. Shape this mix into a pizza base or other shape to your choosing. Set a timer for 20 minutes..
- While the base is cooking. Finely chop your onions and pepper and grate your carrot. Fry these off for 3-4 minutes to part cook them. (If you'd like to add meat this will need to be cooked too at this point.).
- For the satay sauce combine the peanut butter, soy sauce, fish sauce, garlic, sugar and chillis and stir the mixture until it is a paste which will be easy to spread over the pizza base..
- Once the base has been cooking for 20 minutes take it out of the oven and increase the temperature to 200 degrees Celsius..
- Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top..
- Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off..
- Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top..
- Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off..
- Add your satay sauce and vegetable toppings then grate or add sliced cheese to the top..
- Bake the pizza for another 6 minutes at 200 degrees until the cheese is starting to brown off..
Pre-garnish this cocktail party pleaser with a drizzle of peanut sauce and a spritz of lime to ensure clean hands dur. Served in small, instead of large, butter lettuce cups, this full-flavored Thai Scallop Satay can be eaten in one luscious mouthful. Thai Chicken Satay with Peanut Sauce - Grilling doesn't have to be the same-old same-old all the time. Our Chicken Skewer Recipe is a lovely departure from boring hotdogs and hamburgers this season. Served with peanut sauce and choice of steamed rice, fried rice or noodle and spring roll or salad Beef based soup with small rice noodle, beef ball, bean sprout, and fresh basil.
