Beef Enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Mix in red enchilada sauce, chili powder, and salt.

Beef Enchiladas Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Brown meat and onions in large skillet. Put filling along center of each tortilla.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, beef enchiladas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beef Enchiladas is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Enchiladas is something that I've loved my whole life.

Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Mix in red enchilada sauce, chili powder, and salt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef enchiladas using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Enchiladas:

{Take 1 lb of ground beef.
{Make ready 1 small of onion.
{Take 1 can of enchilada sauce.
{Get 10 each of 10" flour tortilla.
{Take 2 cup of Cheddar cheese.
{Take 1 can of black olives.

How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth. These beef enchiladas are Mexican comfort food at its finest.

Steps to make Beef Enchiladas:

Preheat oven to 350°. In medium skillet over med high heat, cook the beef and chopped onion until the beef is evenly browned and onion is tender..
Pour 1/4 cup of enchilada sauce into the bottom of a 13x9 baking dish..
On each flour tortilla place an equal portion of the ground beef mixture, drizzle with enchilada sauce and top with 1oz cheeze. Reserving at least a 1/2 cup of cheese. Tightly roll tortillas and place seam side down in pan..
Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and sliced olives..
Bake in preheated oven for 20 minutes, or until sauce is bubbly and cheese is thoroughly melted..

Shredded beef simmers in a homemade red enchilada sauce for ultimate flavor, then is mixed with jalapenos, cheese, and cilantro. Rolled up in tortillas and topped with more sauce and cheese, these enchiladas are sheer perfection. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.

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