How to Prepare Any-night-of-the-week Enchiladas

Enchiladas. Cooking & baking supplies and more. Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese. Keep your family happy and full with these deliciously easy enchiladas.

Don't leave more than an inch of the ends of the enchiladas uncovered by sauce because exposed areas will become crispy. Scoop up a bite of these delicious Dutch oven enchiladas. It is a simple recipe to put together and is easily customizable based on your tastes! —Taste of Home Test Kitchen.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cooking & baking supplies and more. Find authentic recipes for chicken enchiladas, beef enchiladas, or the classic cheese. Keep your family happy and full with these deliciously easy enchiladas.

Enchiladas is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Enchiladas is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have enchiladas using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas:

1. {Prepare 2 of lbs. Ground beef.
2. {Make ready 2 cups of Shredded Monterey jack cheese.
3. {Get 1 cup of sour cream.
4. {Make ready 1/2 tsp of salt.
5. {Get 1/4 tsp of pepper.
6. {Make ready 1 can of Refried beans (if desired).
7. {Prepare 24 oz of tomato sauce.
8. {Take 1 of small can chopped green chilis.
9. {Prepare 1 tbsp of chilli powder.
10. {Prepare 1/2 tsp of cumin.

These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of. Ree Drummond's saucy enchiladas live up to their name: they're simple and perfect and can feed a crowd of cowboys. You'll need red enchilada sauce and chicken broth to make the sauce, a pound of. This easy recipe for Tex-Mex cheese enchiladas is a family favorite!

Instructions to make Enchiladas:

1. In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally..
2. While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper..
3. Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas..
4. Pour sauce over the enchiladas and sprinkle with cheese as desired..
5. Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly..

Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Pour in the red sauce, chicken broth, cilantro, salt and pepper. When the enchiladas are completely cooled, scoop the enchiladas into a freezer-safe or an aluminum foil container. Cover the container with plastic wrap and aluminum foil. To freeze individual enchiladas, freeze the sauce on the side and wrap each enchilada tightly in plastic wrap before wrapping them in aluminum foil.

So that is going to wrap this up with this special food enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!