Autumn Salmon and Butter Croquettes. Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make. People call this poor man's food especially because you will find that most people make them using the salmon from out the can and we all know canned meat is seen as poor man's food because it's affordable and. Japanese Salted Salmon Croquettes 塩鮭可乐饼, and more home cooked Japanese dishes. *after this post, I will be away again, this time I bring my mother to fullfill her dream to see Autumn leaves in Japan.

Autumn Salmon and Butter Croquettes Growing up we had croquettes and pink lemonade, and they tasted wonderful. These taste like crud, and even the leftover patties found their way to the trash. Salmon Croquettes are pan fried and packed with so many great flavors.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, autumn salmon and butter croquettes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make. People call this poor man's food especially because you will find that most people make them using the salmon from out the can and we all know canned meat is seen as poor man's food because it's affordable and. Japanese Salted Salmon Croquettes 塩鮭可乐饼, and more home cooked Japanese dishes. *after this post, I will be away again, this time I bring my mother to fullfill her dream to see Autumn leaves in Japan.

Autumn Salmon and Butter Croquettes is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Autumn Salmon and Butter Croquettes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have autumn salmon and butter croquettes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Salmon and Butter Croquettes:

{Take 2 medium of Potatoes.
{Prepare 1 of Salmon filet.
{Prepare 1/2 of Onion.
{Prepare 1 of heaping tablespoon Butter.
{Prepare 1 of Salt and pepper.
{Prepare 1 of just enough to add a subtle flavour Condensed milk (optional).
{Get 1 of Flour, panko, frying oil.
{Prepare 1 of Egg.

These make a quick and easy weeknight meal and are delicious with a tartar sauce! Salmon is one of my favorite things to make. For some more easy salmon recipes, be sure to make. Shape by hand into patties, as you would a hamburger.

Instructions to make Autumn Salmon and Butter Croquettes:

Wet the potatoes in water. Wrap the wet potatoes in plastic wrap individually and microwave for 3 minutes. Poke with a chopstick to see if it is cooked through. If the potato is not done, microwave a little bit longer. Microwave the salmon fillet and flake. Mince the onion..
While the potato is hot, peel off the skin and mash. Add the butter, and a splash of condensed milk for flavour..
Cook the minced onion from Step 1 in a pan. You can use oil or butter for this. Once the onion is cooked, mix with the salmon from Step 1, then with the potato mixture from Step 2 and mix well. Season with salt and pepper to your liking..
Form the mixture from Step 4 into golf ball portions. Roll in flour, then in egg, then in panko. Fry the coated balls in oil..
When the croquettes have turned golden brown, remove from the oil. You are now finished. I recommend dressing them with a sauce composed of 1 part mayonnaise and 1 part ketchup..

I always harp on about the benefits of getting the kids in the kitchen. Not just to help them become better eaters, but I do not add anything to my mashed potato when making croquettes. However if you have leftover mash, made with butter and milk etc, then you can still use it. For these salmon croquettes (from Atlanta's Watershed), it's important to chill the patties before frying them so that they hold together in the hot skillet. These croquettes from Atlanta's Watershed are all meat with minimal breading.

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