Recipe: Tasty Brown sugar cookies with pecans and chocolate chips

Brown sugar cookies with pecans and chocolate chips. Drop the dough by heaping tablespoon onto ungreased cookie sheets. Variation: For variety, you may want to add chocolate chips or coconut flakes. Beat brown sugar, butter, evaporated milk, and vanilla extract in a separate bowl until creamy.

Place slightly soft butter and brown sugar into large mixing bowl. Mix by hand or with hand mixer until creamy. Add egg and vanilla and mix. You can cook Brown sugar cookies with pecans and chocolate chips using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Brown sugar cookies with pecans and chocolate chips

1. It's 1 cup of butter (room temperature).
2. You need 2 1/2 cups of self rising flour.
3. It's 2 cups of light brown sugar.
4. You need 3/4 cup of white granulated sugar.
5. You need 3 teaspoons of vanilla extract.
6. Prepare 2 of eggs.
7. Prepare 3/4 cup of pecans (chopped).
8. You need 3/4 cup of chocolate chips.
9. It's 1/2 cup of granulated sugar for rolling.

In separate bowl briefly whisk together flour, salt and baking soda. Slowly add flour mixture to sugar mixture and mix just until combined. Gently fold in chocolate chips and praline pecans. These Brown Butter Pecan Chocolate Chip Cookies are flavor packed, delicious and bursting with melty chocolate and crunchy buttery pecans.

Brown sugar cookies with pecans and chocolate chips step by step

1. Cream butter and sugar together. Mix in vanilla then add eggs one at a time..
2. Sift and add flour, 1/2 cup at a time. Blend well between each 1/2 cup. Mix pecans and chocolate chips into dough..
3. Roll one tablespoon dough in sugar and place on cookie sheet with parchment paper 1 inch apart. Cook at 350 degrees Fahrenheit for 10-12 minutes. Let rest on wire rack 5 minutes before serving..

These Brown Butter Pecan Chocolate Chip Cookies are so delicious and actually my favorite cookie on the blog! These cookies start out with browned butter then mixed with a host of. In a large heavy saucepan, melt butter over medium heat. In a large bowl, whisk together the almond flour, brown sugar replacement, baking soda, and salt. Stir in the browned butter, egg, and vanilla extract until well combined.