Recipe of Award-winning Pumpkin Pie

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Put away the rolling pin - this easy pat-in crust makes prep a breeze! Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert. Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pie is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Pumpkin Pie is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie:

1. {Take 3/4 cup of brown sugar.
2. {Make ready 2 tsp of cinnamon.
3. {Take 1/4 tsp of cloves.
4. {Make ready 1 tsp of ginger.
5. {Prepare 1/2 tsp of salt.
6. {Prepare 1/4 tsp of all spice.
7. {Prepare 2 of eggs +1 yolk.
8. {Prepare 1 can of pumpkin.
9. {Prepare 1 can of evaporated milk.

While the pie shell is cooling make the filling. In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. Return the pie shell to the baking. Cut pumpkin in half lengthwise; discard seeds.

Steps to make Pumpkin Pie:

1. Combine sugar with all the spices.
2. Whisk together eggs and Pumpkin in another bowl.
3. Add spice mixture slowly.
4. Add milk, whisk until smooth.
5. Pour into tarts or pie.
6. Bake for 15 minutes at 200 degrees...and then Or 35 minutes at 175 degrees (the jury is out on this one) Add a crust guard for second baking session..

Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Or you can make the pie, loosely wrap it in plastic wrap and keep it chilled in the refrigerator for up to two days. Cut the pumpkin in half and lay the pieces cut-side down on a rimmed baking sheet lined with aluminum foil. It's is the best pumpkin pie because it actually has a bit of spice in it.

So that's going to wrap it up with this special food pumpkin pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!