Recipe of Quick Pumpkin pie

Pumpkin pie. We Make Talenti® Gelato & Sorbetto with Real Ingredients & Thoughtful Recipes, Get a Pint! We Use the Highest Quality, Real Ingredients in Our Gelato & Sorbetto Flavors. The easiest and best pumpkin pie I've ever made.

Put away the rolling pin - this easy pat-in crust makes prep a breeze! Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert. Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pumpkin pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin pie is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Pumpkin pie is something which I've loved my entire life. They are nice and they look fantastic.

We Make Talenti® Gelato & Sorbetto with Real Ingredients & Thoughtful Recipes, Get a Pint! We Use the Highest Quality, Real Ingredients in Our Gelato & Sorbetto Flavors. The easiest and best pumpkin pie I've ever made.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin pie:

1. {Get 1 can of 15 oz pure pumpkin solid.
2. {Make ready 1 can of 14 oz sweetened condensed milk.
3. {Prepare 2 of eggs.
4. {Make ready 1 tsp of cinnamon.
5. {Take 1 tsp of ground ginger.
6. {Make ready 1/2 tsp of salt.
7. {Prepare 1 of unbaked pie shell.
8. {Get 1 of Cool whip.

While the pie shell is cooling make the filling. In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. Return the pie shell to the baking. Cut pumpkin in half lengthwise; discard seeds.

Steps to make Pumpkin pie:

1. Preheat oven to 425°.
2. Whisk ingredients in a bowl.
3. Pour into crust.
4. Bake 15 minutes.
5. Reduce oven to 350°.
6. Continue baking 35-45 minutes.
7. Cool completely and garnish with cool whip..

Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Or you can make the pie, loosely wrap it in plastic wrap and keep it chilled in the refrigerator for up to two days. Cut the pumpkin in half and lay the pieces cut-side down on a rimmed baking sheet lined with aluminum foil. It's is the best pumpkin pie because it actually has a bit of spice in it.

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