How to Make Homemade Pumpkin pie

Pumpkin pie. The easiest and best pumpkin pie I've ever made. The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple.

Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes. While the pie shell is cooling make the filling. In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, pumpkin pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

The easiest and best pumpkin pie I've ever made. The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple.

Pumpkin pie is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Pumpkin pie is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pumpkin pie using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin pie:

1. {Get 1/2 cup of butter.
2. {Take 1 cup of flour.
3. {Get 4 tablespoons of cold water.
4. {Take 1 can of pumpkin.
5. {Make ready 1 can of sweetened condensed milk.
6. {Get 2 of eggs.
7. {Get 1 1/2 teaspoons of cinnamon.
8. {Make ready 1 teaspoon of nutmeg.
9. {Prepare 1 teaspoon of brown sugar.
10. {Make ready 1/2 teaspoon of ground ginger.
11. {Take 1/2 teaspoon of ground cloves.
12. {Make ready 1/2 teaspoon of salt.
13. {Prepare 1 teaspoon of vanilla extract.
14. {Get of Heavy cream or milk.

Return the pie shell to the baking. Cut pumpkin in half lengthwise; discard seeds. Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of.

Steps to make Pumpkin pie:

1. Preheat oven to 425 degrees. Put cold butter and flour in a bowl, use a pastry cutter to cut the butter into flour until it's the consistency of cornmeal.
2. Add 4 tablespoons of cold water to butter and flour, use a fork to mix until the dough comes away from the sides of the bowl. Don't overwork the dough, once it's sticky enough, transfer to seranne wrap and put it in the fridge.
3. Mix together all the filling ingredients at once.
4. Roll out the dough and place it in a pie dish. Put some heavy cream in a bowl and add cinnamon to taste. Brush the pie crust with this mixture and then add the pie filling.
5. Bake at 425 for 15 minutes then reduce the temperature to 350 and cook for an additional 40 minutes.
6. Let cool.

Or you can make the pie, loosely wrap it in plastic wrap and keep it chilled in the refrigerator for up to two days. Cut the pumpkin in half and lay the pieces cut-side down on a rimmed baking sheet lined with aluminum foil. It's is the best pumpkin pie because it actually has a bit of spice in it. Other recipes taste like a big ball of sugar and cinnamon. I am making an all OUAC thanksgiving this year with your pumpkin pie, orange cranberry sauce, mustard/maple salad dressing, and sweet potato casserole.

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