Recipe: Perfect Curry Laksa

Curry Laksa. How to make authentic Laksa Soup! This Malaysian Coconut Curry Noodle Soup can be made with This recipe for Laksa Soup - Malaysian Coconut Curry Soup is full of amazing flavor and surprisingly. After a trip to Singapore a couple of years ago, I fell in love with their Laksa!

This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump Laksa - the iconic Malaysian spicy coconut noodle soup! Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. You can cook Curry Laksa using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Curry Laksa

1. Prepare 1 tbsp of vegetable oil.
2. Prepare 1 tbsp of red curry paste.
3. Prepare 1 tbsp of mild curry powder.
4. You need 100 g of sliced chicken thigh.
5. Prepare 200 ml of coconut milk (TCC or Ayam).
6. Prepare 2 cups of chicken stock.
7. You need 100 g of potato.
8. Prepare 1/2 cup of zucchini.
9. You need 1/2 cup of capsicum.
10. You need 200 g of peeled prawns.
11. You need 100 g of fish balls.
12. You need 8 of tofu puffs (if using).
13. Prepare 1 tbsp of fish sauce.
14. It's 1/2 tsp of sugar (if reqd).
15. You need 400 g of noodles (200g for 2).
16. You need of Bean shoots, boiled eggs and coriander leaves to serve.

Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish. Recipe: Malaysian Curry Laksa (Kari Laksa Nyonya). This is great with soft-boiled eggs and Nyonya Curry Laksa. It keeps well for up to one month and makes a lovely gift.

Curry Laksa instructions

1. Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes..
2. Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked..
3. Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves..

Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts. The origins of Curry Laksa is lost in the midst of history. An authentic curry laksa recipe from Malaysia and Singapore, 'laksa lemak' is a typical Nyonya or Peranakan curry noodles dish. The amazing broth of this curry laksa or a.k.a curry mee is a. Curry Mee or also known as Curry Laksa (in the Southern part of Malaysia Curry Mee/Curry Laksa is a dish that's full of flavours-slightly creamy soup infused with coconut milk, the spiciness of the chilli.