Pumpkin Pie Overnight Oats. Festive Pumpkin Pie That's Bound To Receive Great Reviews. Have pumpkin pie for breakfast with this healthy pumpkin pie overnight oats recipe. It's fast, easy, vegan, gluten-free and delicious!

Pumpkin Pie Overnight Oats Travel-friendly and autumn-ready, these overnight oats will make you feel good about eating pumpkin pie for breakfast. Toasted pecans sprinkled on top give this breakfast a nice crunch, and with aromatic pumpkin pie spices, your coworkers will be stopping by your desk to ask for a slice. One of my favorite easy breakfast recipes is simple overnight oats.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, pumpkin pie overnight oats. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Festive Pumpkin Pie That's Bound To Receive Great Reviews. Have pumpkin pie for breakfast with this healthy pumpkin pie overnight oats recipe. It's fast, easy, vegan, gluten-free and delicious!

Pumpkin Pie Overnight Oats is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Pumpkin Pie Overnight Oats is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Overnight Oats:

{Get 1 cup of old fashioned rolled oats.
{Get 1/2 cup of milk of choice.
{Take 1/2 cup of yogurt of choice.
{Prepare 1/2 cup of pumpkin puree.
{Take 2 tbsp. of maple syrup.
{Get 2 tsp. of chia seeds.
{Take 1 tsp. of vanilla extract.
{Take 1/2 tsp. of pumpkin pie spice.

I especially LOVE pumpkin overnight oats because they taste just like a slice of pumpkin pie! Overnight oats are super convenient too. Overnight oats are a gloriously nourishing way to satisfying your morning sweet tooth—and this breakfast riff on pumpkin pie is no different! These healthy Pumpkin Overnight Oats have the comforting spiced and sweet flavor you expect from pumpkin pie, but with the satisfying, nourishing breakfast from a bowl of oatmeal.

Instructions to make Pumpkin Pie Overnight Oats:

In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds..
Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours)..
That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge..

This September I've been starting my days off with a wonderful routine. This super easy recipe tastes like a slice of pumpkin pie straight from the Thanksgiving table! It's easily doubled, tripled, or even quadrupled to serve more. These easy overnight oats taste just like pumpkin pie! Keyword pumpkin overnight oats, pumpkin pie overnight oats.

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