" Mini Pumpkin Pies ". These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe. Mini Pumpkin Pies are the only thing better than pumpkin pie - they're an entire pumpkin pie in These Mini Pumpkin Pies are super easy to make and are seriously the most perfect little treat for.
Everything you love about a smooth and creamy homemade pumpkin pie.
These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion!
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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, " mini pumpkin pies ". One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
" Mini Pumpkin Pies " is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. " Mini Pumpkin Pies " is something that I've loved my entire life.
These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe. Mini Pumpkin Pies are the only thing better than pumpkin pie - they're an entire pumpkin pie in These Mini Pumpkin Pies are super easy to make and are seriously the most perfect little treat for.
To begin with this particular recipe, we have to prepare a few components. You can cook " mini pumpkin pies " using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make " Mini Pumpkin Pies ":
- {Take 1 of pk. refrigerated pie dough crust ( I made my own).
- {Prepare 1 of can (15oz) canned pumpkin.
- {Take 1 of can (14oz) can sweetened condensed milk.
- {Get 2 of eggs.
- {Take 1 tbsp of pumpkin pie spice.
For the Mini Pumpkin Pies, unroll crusts on lightly floured surface. Adorable paleo mini pumpkin pies with gingerbread cookie crust. These gluten free and dairy free healthy mini pumpkin pies are naturally sweetened, super cute and seriously delicious! Mini Pumpkin Pies are the perfect, easy dessert for Halloween parties or any Fall holiday dessert tray!
Steps to make " Mini Pumpkin Pies ":
- Preheat oven to 425 º. You will need a 4" round cookie cutter. (I used a large cookie cutter) & a muffin pan. . One box of 2 pie crust is enough for 12 mini pies..
- Spray your muffin tin with cooking spray. Cut your circles out of your dough. Press them in your tin..
- Mix pumpkin , sweet condensed milk, eggs, spice in a large bowl until smooth. Pour into pastry lined muffin cups. Top with pastry leaf if desired. I sprinkled some cinnamon on top..
- Bake 15 minutes. Reduce oven temp. To 350º. Bake 20-25 minutes longer or until a knife comes out clean Remove to wire rack allow to cool. Cool completely. Keep refrigerated..
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I love mini desserts - and these Mini Pumpkin Pies are no exception! Collection by Judy Francone. · These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers. Bite-size and absolutely adorable, our mini pumpkin pies are any pie lover's dream. Rather than fussing with a fork and a plate, these pumpkin pies can be picked up with two fingers and enjoyed in.
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