Pumpkin Pie. The easiest and best pumpkin pie I've ever made. The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple.

Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes. While the pie shell is cooling make the filling. In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pumpkin pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The easiest and best pumpkin pie I've ever made. The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple.

Pumpkin Pie is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Pumpkin Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin pie using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie:

{Make ready of blender.
{Get 2 of eggs.
{Take 2 cup of pumpkin.
{Make ready 3/4 cup of evaporated milk.
{Take of spices.
{Make ready 3/4 cup of sugar.
{Take 1 tsp of salt.
{Take 1 tsp of cinnamon.
{Prepare 1/2 tsp of ground ginger.
{Get 1/4 tsp of ground cloves.
{Make ready of pie crust.
{Take 1 of pie crust.

Return the pie shell to the baking. Cut pumpkin in half lengthwise; discard seeds. Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of.

Steps to make Pumpkin Pie:

Preheat the oven to 425°F.
Roll out the pre-made pie crust into the pie pan.
Mix the eggs, pumpkin, and evaporated milk, together in blender and blend for about a minute.
Mix spices into a bowl.
Mix the spices into the blender now and run the blender until it's thoroughly mixed.
Pour out the mixed ingredients from the blender into the pie pan.
Cook the pie at 425°F for 15 minutes.
After it has cooked for 15 minutes at 425°F, change the temperature to 350°F and let it cook for 35 minutes..
Pull out of the oven and let cool, after cooled cut into slices and it's ready to serve..

Or you can make the pie, loosely wrap it in plastic wrap and keep it chilled in the refrigerator for up to two days. Cut the pumpkin in half and lay the pieces cut-side down on a rimmed baking sheet lined with aluminum foil. It's is the best pumpkin pie because it actually has a bit of spice in it. Other recipes taste like a big ball of sugar and cinnamon. I am making an all OUAC thanksgiving this year with your pumpkin pie, orange cranberry sauce, mustard/maple salad dressing, and sweet potato casserole.

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