Step-by-Step Guide to Prepare Award-winning Pumpkin Pie

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Put away the rolling pin - this easy pat-in crust makes prep a breeze! Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert. Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, pumpkin pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pumpkin Pie is something that I've loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin pie using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie:

1. {Make ready 1 (29 ounce) of can pumpkin.
2. {Prepare 1.5 cups of sugar.
3. {Make ready 4 of eggs.
4. {Take 1 tsp of salt.
5. {Get 2 tsp of ground cinnamon.
6. {Take 1 tsp of ground ginger.
7. {Get .5 tsp of ground cloves.
8. {Prepare 2 (12 ounce) of cans evaporated milk.
9. {Get 2 of deep dish raw pie crusts.

While the pie shell is cooling make the filling. In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. Return the pie shell to the baking. Cut pumpkin in half lengthwise; discard seeds.

Steps to make Pumpkin Pie:

1. Preheat oven to 425.
2. Combine pumpkin, sugar, eggs. Stir in salt, cinnamon, ginger, cloves. Add evaporated milk while stirring. Pour into pie shells..
3. Bake on cookie sheet for 15 minutes..
4. Reduce oven temp to 350, bake for 45 minutes..
5. Makes 2 pies..

Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Or you can make the pie, loosely wrap it in plastic wrap and keep it chilled in the refrigerator for up to two days. Cut the pumpkin in half and lay the pieces cut-side down on a rimmed baking sheet lined with aluminum foil. It's is the best pumpkin pie because it actually has a bit of spice in it.

So that is going to wrap this up for this special food pumpkin pie recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!