Recipe of Ultimate Pumpkin Pie

Pumpkin Pie. We Make Talenti® Gelato & Sorbetto with Real Ingredients & Thoughtful Recipes, Get a Pint! We Use the Highest Quality, Real Ingredients in Our Gelato & Sorbetto Flavors. The easiest and best pumpkin pie I've ever made.

Put away the rolling pin - this easy pat-in crust makes prep a breeze! Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert. Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

We Make Talenti® Gelato & Sorbetto with Real Ingredients & Thoughtful Recipes, Get a Pint! We Use the Highest Quality, Real Ingredients in Our Gelato & Sorbetto Flavors. The easiest and best pumpkin pie I've ever made.

Pumpkin Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Pumpkin Pie is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin pie using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie:

1. {Get 1 of roll puff pastry.
2. {Take 2 cups of cooked pumpkin.
3. {Make ready 3 of eggs.
4. {Get 1 1/4 cup of sugar.
5. {Get 2 of tblsp cornstarch.
6. {Make ready 1 1/2 tsp of cinnamon.
7. {Take 1/4 tsp of nutmeg.
8. {Make ready 1/8 of ground cloves.
9. {Prepare 1/8 of black pepper.
10. {Get 1 cup of cream.
11. {Take 1/4 cup of milk.

While the pie shell is cooling make the filling. In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. Return the pie shell to the baking. Cut pumpkin in half lengthwise; discard seeds.

Steps to make Pumpkin Pie:

1. Preheat oven to 230 degrees. Prepare the pan. Once thawed, Roll out the pastry and place carefully on a greased pan. Don’t pull. Slightly tap to make sure that pastry is placed properly. I first folded the pastry the crimped it with a fork. In a blender, Purée the cooked and cooled pumpkin. I added a little bit of milk to help along..
2. In a separate bowl, mox eggs and sugar well. Then add cornstarch, cinnamon, nutmeg, cloves, pepper and pumpkin purée and mix well..
3. Add cream and milk and mix well. Pour into pastry and bake at 230 degrees for 15 minutes then bake at 190 degrees for 35-45 minutes or until an inserted knife comes clean. Cool down to room temperature. And serve..

Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Or you can make the pie, loosely wrap it in plastic wrap and keep it chilled in the refrigerator for up to two days. Cut the pumpkin in half and lay the pieces cut-side down on a rimmed baking sheet lined with aluminum foil. It's is the best pumpkin pie because it actually has a bit of spice in it.

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