Filthy Bird Enchiladas. Filthy Bird Enchiladas My take on enchiladas. We were travelling back to Phoenix from San Diego and decided to stop for dinner in Yuma. The building had a bit of appeal so I at least wanted to check it out.

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Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, filthy bird enchiladas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Filthy Bird Enchiladas My take on enchiladas. We were travelling back to Phoenix from San Diego and decided to stop for dinner in Yuma. The building had a bit of appeal so I at least wanted to check it out.

Filthy Bird Enchiladas is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Filthy Bird Enchiladas is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook filthy bird enchiladas using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Filthy Bird Enchiladas:

{Get 2 1/2 lb of Chicken.
{Prepare 1 tbsp of Black Pepper.
{Make ready 1 tbsp of Salt.
{Take 1 tbsp of Garlic Powder.
{Get 2 tbsp of Chili Powder.
{Get 12 oz of Beef Chorizo.
{Prepare 12 oz of Enchilada Sauce.
{Get 4 oz of Diced Green chillies.
{Prepare 1/4 cup of Chopped Chives.
{Prepare 12 of Olives.
{Take 6 of Standard Burrito sized tortillas.
{Get 2 lb of Mild Cheddar Cheese.

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Instructions to make Filthy Bird Enchiladas:

Put just enough water to cover the bottom of a pan..
Mix salt, garlic powder, black pepper, chili powder and a pinch of chopped chives into a rub. Dust chicken and place in pan..
Cook chicken until cooked (approximately 10 m, 8m times)..
Shred chicken..
Cook beef chorizo in pan until chorizo breaks down small bits (couple minutes on low heat)..
Grade cheese..
Place 1 tortilla in caserole dish. Add a handful of cheese, chicken, chives, teaspoon of diced green chillies and chorizo. Roll tortilla into enchilida. Reapeat for a total of 6 enchiladas (on a standard caserole dish).
Top enchiladas with enchilada sauce evenly..
Cover with cheese, chives and olives..
Preheat oven 375. Bake for about 25-30 minutes until bubbling..
Remove and let stand for about 30 minutes. Cover with foil to lock heat in and protect..

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