Pumpkin Pie Rice Pudding. It tastes exactly like pumpkin pie and makes a really great breakfast dish! Try it with cooked brown rice and substitute dried cranberries for the raisins, if desired. Pour half of the rice pudding mixture into a large bowl.

Pumpkin Pie Rice Pudding It's made with short grain brown rice, almond milk, and organic pumpkin! It's a spin off of my Vanilla Almond Milk Latte Rice Pudding from last year, which you guys went CRAY for. It actually tastes like pumpkin pie, but in.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin pie rice pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Pie Rice Pudding is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Pumpkin Pie Rice Pudding is something which I've loved my entire life. They're fine and they look fantastic.

It tastes exactly like pumpkin pie and makes a really great breakfast dish! Try it with cooked brown rice and substitute dried cranberries for the raisins, if desired. Pour half of the rice pudding mixture into a large bowl.

To get started with this recipe, we must first prepare a few components. You can have pumpkin pie rice pudding using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie Rice Pudding:

{Prepare 1 1/2 cup of uncooked minute rice.
{Prepare 1 can of 12 oz evaporated milk.
{Get 1 cup of canned pumpkin.
{Take 1 cup of water.
{Make ready 1/2 cup of packed dark brown sugar.
{Take 2 tsp of pumpkin pie spice.
{Take 1/4 tsp of salt.
{Prepare 1 tsp of vanilla extract.

Here is an awesome and different idea for your holiday dessert table! Festive and flavorful, this pumpkin rice pudding can be an amazing addition to your. This Pumpkin Pie Rice Pudding is an explosion of Fall Flavors in your mouth. I recommend to make a big batch as you will definitely go for seconds and thirds.

Instructions to make Pumpkin Pie Rice Pudding:

Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan..
Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving..
Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired..

The flavors of this Pumpkin Pie Rice Pudding will get you ready for every celebration this Fall and Winter. COMBINE rice, evaporated milk, pumpkin, water, sugar, pumpkin pie spice and salt in medium saucepan. Remove from heat and stir in vanilla extract. Pudding will thicken as it sits. How to Make Pumpkin Pie Rice Pudding.

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