Pumpkin Pie Cake. Pumpkin Pie Cake I. this link is to an external site that may or may not meet accessibility guidelines. This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix. MORE+ LESS Pumpkin Crumble Cake Recipe combines the best of pumpkin pie with cake.

Pumpkin Pie Cake Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. This cake-pie hybrid is the answer to your dessert indecision.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pumpkin pie cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Pie Cake I. this link is to an external site that may or may not meet accessibility guidelines. This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix. MORE+ LESS Pumpkin Crumble Cake Recipe combines the best of pumpkin pie with cake.

Pumpkin Pie Cake is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pumpkin Pie Cake is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pumpkin pie cake using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie Cake:

{Prepare 1 packages of yellow cake mix (reserve 1 cup for topping).
{Get 1/2 cup of margarine, melted.
{Take 1 of each egg.
{Get 1 can (15 oz) of pumpkin (not pumpkin pie filling).
{Make ready 3 of each eggs.
{Make ready 2/3 cup of milk.
{Get 1/2 cup of brown sugar.
{Take 1/4 cup of white sugar.
{Take 1 1/2 tsp of cinnamon.
{Get 1/4 tsp of ginger.
{Make ready 1/4 tsp of nutmeg.
{Take 1 dash of cloves.
{Get 1 cup of reserved cake mix.
{Prepare 1/4 cup of margarine, softened.
{Prepare 1/2 cup of white sugar.
{Get 1/2 cup of finely chopped walnuts.

Make Pumpkin Filling: Whisk all ingredients in a large bowl until smooth, then set aside while you make the cake layer. We often try to bring dishes to Grandma's house for Thanksgiving, as making dinner for a big group can be tough for one person! And you know I volunteer to bring dessert. Pumpkin Pie Cake - six pumpkin cake layers with toasted marshmallow filling, pumpkin pie I later tried Milk Bar's Pumpkin Pie Cake and Apple Pie Cake and became the biggest fan of pie-inspired.

Instructions to make Pumpkin Pie Cake:

Preheat oven to 350°F. Grease 9 x13 inch cake pan..
Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan..
Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base..
With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling..
Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping..
Enjoy!.

If you like pumpkin pie, you'll love this cake's subtle spice flavors and velvety cream cheese frosting. The slightly sweet and mild pecans add a pleasant crunch to the smooth frosting. They taste like dessert but are full of healthy ingredients like chia and oats! This pumpkin pie recipe is perfect for the holidays! You didn't think I would post a homemade pie crust tutorial and not share a few pie recipes with you, did you?

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