[Mexican Cuisine] Enchiladas (Burritos).

[Mexican Cuisine] Enchiladas (Burritos)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, [mexican cuisine] enchiladas (burritos). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Mexican Cuisine] Enchiladas (Burritos) is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. [Mexican Cuisine] Enchiladas (Burritos) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):

{Get 4 of Tortillas (17 cm).
{Make ready 200 grams of Pork (or beef or chicken).
{Take 2 of Green peppers.
{Make ready 1/2 medium of Onion.
{Take 1 of Jalapeño pepper (or red chili pepper).
{Prepare 1 clove of Garlic.
{Prepare 1 of Salt and pepper.
{Make ready 1 of for frying Oil.
{Prepare of For the sauce:.
{Take 400 grams of Canned tomato sauce.
{Get 1/2 medium of Grated onion.
{Make ready 1 tbsp of Cumin powder.
{Get 1 tbsp of Chili powder.
{Get 5 of shakes Dried Mexican oregano.
{Make ready 2 tbsp of Chocolate syrup.
{Prepare 1 tbsp of Salt.
{Get 1 of Pepper.
{Take of Toppings:.
{Take 1 of Sliced black olives.
{Get 1 small of Tomato.
{Take 200 ml of Pizza cheese (or cheddar).
{Prepare 1 of Fresh coriander.
{Prepare 1 of Sour cream (or yogurt with lemon juice).

Instructions to make [Mexican Cuisine] Enchiladas (Burritos):

Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds..
Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt..
Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F..
Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top..
Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes)..
Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream..
Enjoy with salads or side vegetables..
[My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping..
[My Husband's Creation] Enchilada arranged on a dish..

So that's going to wrap this up for this special food [mexican cuisine] enchiladas (burritos) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!