Pumpkin Pie Pancakes. Holiday Breakfasts Aren't Complete Without This Pumpkin Pancake Recipe From McCormick®. The result is a lighter pancake with a more pronounced pumpkin flavor. Serve the pumpkin pie pancakes with a heavy dusting of powdered sugar, a drizzle of maple syrup, a slap of butter, and a pile of whipped cream.
A tall stack of pancakes drizzled with maple syrup is hard to beat, but the traditional ingredients leave a lot to be desired. Forgo the gluten, dairy and eggs but sacrifice none of the flavor with this pancake recipe. Plus, the addition of pumpkin and warming spices makes this recipe even more delicious, unique and fun.
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, pumpkin pie pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pumpkin Pie Pancakes is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Pumpkin Pie Pancakes is something that I've loved my whole life. They're nice and they look fantastic.
Holiday Breakfasts Aren't Complete Without This Pumpkin Pancake Recipe From McCormick®. The result is a lighter pancake with a more pronounced pumpkin flavor. Serve the pumpkin pie pancakes with a heavy dusting of powdered sugar, a drizzle of maple syrup, a slap of butter, and a pile of whipped cream.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin pie pancakes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie Pancakes:
- {Make ready 1 cup of flour.
- {Take 1 tsp of baking powder.
- {Get 1 tsp of baking soda.
- {Get 1 tbsp of pumpkin pie spice.
- {Take 1/2 tsp of salt.
- {Take 2 tbsp of sugar.
- {Prepare 1 cup of buttermilk.
- {Make ready 1/2 cup of canned pumpkin.
- {Get 2 large of eggs.
- {Prepare 1/4 cup of crisco oil.
- {Get 1 tsp of vanilla extract.
Whisk together the pancake mix and pumpkin pie spice. Add the brown sugar, canned pumpkin and water. Pour the pancake batter onto a skillet that has been warmed over. Fall is the perfect time of year for Pumpkin Pancakes!
Instructions to make Pumpkin Pie Pancakes:
- In large bowl mix all dry ingredients.
- In mixer bowl add all other ingredients and mix well in blender..
- then slowly pour the dry ingredients you mixed into the mixer with wet mixed ingredients. Keep blending for a couple minutes. Should be a smooth batter..
- heat hot plate and scoop and pour in a circle. Flip when it starts to bubble. Heat on low heat longer, not to hot , the middle needs to cook the moisture of the pumpkin..
- Put some butter on and shake some powdered sugar. Later add syrup and ready to eat and enjoy! A lot of people who I knew didn't like pumpkin ended up LOVING these! Perfect for fall..
Traditional pancake ingredients are combined with pumpkin puree, pumpkin pie spice, and a touch of brown sugar. While you can add pumpkin to pancake mix, it's easy to make pumpkin pie pancakes from scratch. Threw this together for my family for Thanksgiving breakfast and it was a hit. The boys asked if it was pumpkin pie! If desired, you can add chocolate chips after pancakes are poured onto the skillet, pat them with a bit of batter so they don't stick when turned.
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