Chile Colorado wet buritto.
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chile colorado wet buritto. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chile Colorado wet buritto is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chile Colorado wet buritto is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chile colorado wet buritto using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chile Colorado wet buritto:
- {Get 4 lb of chuck roast.
- {Make ready 1 can of mild enchiladas sauce.
- {Prepare 2 cup of shredded Monterey jack cheese.
- {Take 1 large of onion, chopped.
- {Get 1 tbsp of garlic, minced.
- {Get 1 can of refried beans.
- {Make ready 1 packages of flour torillas.
- {Get 2 tbsp of vegetable oil.
- {Take 1 cup of water.
Steps to make Chile Colorado wet buritto:
- Cut meat into 1-2 inch cubes..
- Heat oil on med. first add garlic, stir then add onion..
- Add beef stir. Brown beef till most of its juice is soaked up.
- Add water and enchilada sauce, bring to a boil. Turn heat on low and simmer for about an hour or til meat flakes apart easily..
- Put a lil oil in a small pot, heat up beans. Grate cheese and warm up tortillas..
- Once meat is finished, spread a spoon of beans on tortilla, sprinkle some cheese and with a slotted spoon add beef. Roll up buritto.
- Pour sauce from meat over buritto and cover with cheese..
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