Pumpkin pie cake squares. In a large bowl, combine the first seven ingredients; beat on medium speed until smooth. These pumpkin bars taste like pumpkin pie with a sweeter, slightly crunchy crust. They're slightly rich, so they're perfect after a big meal, and make the perfect bite.

Pumpkin pie cake squares Cut in butter until mixture is crumbly. I am not sure if I will ever be making a traditional pumpkin pie again! These pumpkin pie bars taste like pumpkin pie, but are so much easier because you don't need to bother with the pie crust.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, pumpkin pie cake squares. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pumpkin pie cake squares is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Pumpkin pie cake squares is something that I've loved my whole life.

In a large bowl, combine the first seven ingredients; beat on medium speed until smooth. These pumpkin bars taste like pumpkin pie with a sweeter, slightly crunchy crust. They're slightly rich, so they're perfect after a big meal, and make the perfect bite.

To begin with this recipe, we must prepare a few components. You can have pumpkin pie cake squares using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin pie cake squares:

{Take 1 box of Yellow cake mix.
{Take 1/2 cup of Butter,melted.
{Get 1/2 cup of Pecans.
{Get 4 large of Eggs.
{Get 1 box of Cream cheese, softened.
{Get 1 cup of Canned pumpkin.
{Prepare 1/2 tsp of Pumpkin pie spice.

The yellow cake mix does all the work. I think the cake was delicious as-is, especially for how easy it was for. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda.

Steps to make Pumpkin pie cake squares:

Preheat oven to 350° spray 13x9 inch pan with non stick cooking spray..
In medium bowl combine cake mix,butter,chopped pecans and 1 egg. Press mixture evenly into bottom of prepared pan..
In medium bowl beat cream cheese and remaining 3 eggs until creamy. Beat in pumpkin and pumpkin pie spice. Gradually beat in sugar until smooth. Pour over prepared crust. Bake 35 min. Cut into squares. Garnish with whipped cream and sprinkle with cinnamon..

Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. In a large bowl, beat first five ingredients until smooth. Sprinkle with cake mix and drizzle with butter. I've made pumpkin cakes before, but this time I decided to do a pumpkin version of the old standby Chocolate Sheet Cake that has saved marriages and brought about family harmony all over the land. And the result was a moist, heavenly pumpkin cake that was happily devoured by many a loved one in my life.

So that is going to wrap it up with this special food pumpkin pie cake squares recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!