MATTE(chicken liver) CURRY. This video is about Bengali mete chorchori recipe. It can be cooked with both mutton liver or chicken liver. This chicken liver curry is very easy and tasty.

Split chicken fillets in half and coat in flour. Soak each one in egg, then dip into breadcrumbs. Make sure all sides of the chicken are covered, then put into the Slice the chicken into lengths and plate up next to the rice. You can have MATTE(chicken liver) CURRY using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of MATTE(chicken liver) CURRY

You need 500 gm of chicken liver.
It's 5 piece of onions (finely chopped).
Prepare 1 piece of garlic (paste).
You need 1 inch of ginger (paste).
Prepare 1 of chopped tomato.
You need 2 of potato.
It's 2 tablespoon of cumin powder.
It's 2 teaspoon of turmeric.
You need 2 tablespoon of chilli powder.
Prepare 2 teaspoon of garam masala.
You need 1 tablespoon of ghee.
You need 1 teaspoon of sugar.
You need of Salt as per taste.
Prepare as needed of Oil.
You need as needed of Water.

Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce. Who doesn't love a good chicken curry, especially when it's cold and miserable outside. Although there's nothing better than homemade curry paste slow cooked for hours, it's just not always practical especially when you need to prepare a quick and easy mid week meal for the family. [ hide ] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken?

MATTE(chicken liver) CURRY instructions

Clean chicken liver with water. And cut in small pieces..
Cut potato in small Square pieces..
Now start cooking with flame..
Give some oil into the pan. Add the sugar here. Whwn the sugar are caramelized, add gurlic paste. Stairs continue. When the garlic looks light brown colour, add chopped onion. Cover the pan in low flame. After 1 minute, the onions looks transparent, add liver and potato..
Stairs it well with high flame. Now add turmeric, cumin powder, chilli powder, 1 teaspoon garam masal and salt. Mixed it well. Cover the pan in 5-6 minutes. In medium to low flame..
Open the pan cover, add chopped tpmato. And mixed it. In time, potato and liver boiled well. Again covered for 1 minutes..
Now finally open the lid. Stairs continue. Add some water. It optional. If you want dry curry, stairs some few seconds. Add the rest of garam masala. When oil looks on curry surface, stop the flame. add ghee. And covered the pan..
Your matte curry is ready. Now u served with rice, roti, or poratha. 😋😋.

This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). The defining characteristic of the Bengali-style chicken Instead, add the liver after all the chicken pieces are well coated, and smear the liver with the marinade then. Stick the used lime peel in between the. Vind stockafbeeldingen in HD voor Chicken Liver Creamy Sauce Curry On en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.