Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets. Using ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part. Q: Can I freeze unbaked puff pastry treats? Freeze them in a single layer on a baking sheet, then wrap well and store in the freezer for up to two.
The classic New England dessert gets an update with pumpkin, spices, and maple!
Puff pastry cups are filled with a rich pumpkin mixture and baked until golden.
Place Puff Pastry in the muffin pan cups before adding toppings or fillings.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, pumpkin pie easily made with frozen puff pastry sheets. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets is something which I've loved my whole life.
Using ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part. Q: Can I freeze unbaked puff pastry treats? Freeze them in a single layer on a baking sheet, then wrap well and store in the freezer for up to two.
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin pie easily made with frozen puff pastry sheets using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets:
- {Get 2 of sheets Frozen puff pastry sheet (18 x 18 cm).
- {Get 150 grams of Kabocha squash.
- {Make ready 20 grams of Sugar.
- {Make ready 20 grams of Butter.
- {Get 1 of Egg yolk.
- {Take 1/2 tbsp of Lemon juice.
- {Get 1/2 of bar Chocolate bar.
- {Make ready of For glazing.
- {Prepare 1/2 of Beaten egg.
That way, you won't have to. Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then You can even easily freeze pumpkin pie, for storage up to a month. To freeze, let the pie cool completely to room temperature.
Steps to make Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets:
- Bring the frozen puff pastry sheet to room temperature. Defrost them on a floured work surface..
- Remove the seeds and fibres from the pumpkin, cut into suitable sizes, and put them in a heatproof container. Add a small amount of water and cover loosely with plastic wrap..
- Microwave for about 5 minutes at 500W. When the pumpkin has softened, mash with a fork..
- Mix in the sugar..
- When the pumpkin has cooled, add the butter. Melt the butter with the residual heat of pumpkin and keep mixing..
- Add the egg yolk and lemon juice and stir together..
- Cut the pastry sheet like in the photo. (Cut into 4 and cut it diagonally).
- Brush a beaten egg on the surface..
- Place the filling on the 8 sheets like in the photo..
- Break up the chocolate bar into small pieces and push some into the filling. Preheat the oven to 200°C..
- Fold over the other half (brush with a beaten egg side down) and crimp the edges tightly with a fork..
- Repeat Steps 10-11, line the baking sheet with parchment paper, then arrange the pastries on top. Brush the beaten egg on the surface again..
- Bake for about 15 minutes at 200°C, then turn the temperature down to 180°C and bake for and additional 10 minutes..
- It's done!.
- How about making some panna cotta with the leftover egg white? https://cookpad.com/us/recipes/171713-use-up-egg-whites-in-soft-sweet-panna-cotta.
When a recipe calls for a puff pastry dough you may not want to make one yourself, especially since buying frozen is an excellent alternative. And I like to use puff pastry because it's much better than traditional pie crust. Fill with pumpkin mixture and cover with another pastry square, pinching tip: you can use leftover filling and puff pastry to make little 'bites' in a mini muffin tray. The kids love them as a snack! Follow our simple pastry recipe to make a delicious Pumpkin Pie that's full of flavour!
So that is going to wrap this up for this exceptional food pumpkin pie easily made with frozen puff pastry sheets recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
