Grandma's chicken livers. Selection of Complete & Complementary Meals For Dogs of All Ages. Helping you cut the cost of pet care. Grab a bowl and pour some milk over the chicken livers enough to cover them.
Heat oil in a pot and fry garlic before adding diced onion.
Next add chicken livers, season with salt and pepper.
Add the red and yellow pepper.
You can cook Grandma's chicken livers using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Grandma's chicken livers
- It's 500 g of washed chicken livers.
- You need 1 of yellow and 1 sweet red pepper.
- It's 1/2 cup of chopped tomatoes.
- Prepare 3 of tblspn sunflower oil.
- Prepare 1 of medium yellow onion.
- You need 2 cloves of minced garlic.
- It's 1/2 of tspn pepper.
- It's 2 of tspn paprika.
- Prepare 2 of tspn madras curry powder.
- You need 1 of tspn portuguese chicken spice.
Cook closing the pan in between until they are nolonger pink inside. Next add chopped tomatoes, paprika,portuguese spice and madras curry powder and combine everything. Bring to a boil and stir in the chicken bouillon cubes. Simmer for one hour, then allow to cool.
Grandma's chicken livers instructions
- Heat oil in a pot and fry garlic before adding diced onion..
- Next add chicken livers, season with salt and pepper. Add the red and yellow pepper.Cook closing the pan in between until they are nolonger pink inside..
- Next add chopped tomatoes, paprika,portuguese spice and madras curry powder and combine everything..
- Next,cover the pot to simmer opening in between. This should last about 5 minutes..
- Remove from heat and set aside to serve with bread, buns, rolls or as they are..
To make chicken liver and onions, you take care of the onion first. Chop the onion and sautée it in a frying pan with some butter for a few minutes. When it gets soft, add a small amount of water, cover and let it swell on lower heat. In the meantime, you will be taking care of the meat. DIRECTIONS Wash, trim and dry the Chicken Livers.
