Steak with tarragon mushroom sauce. Add white wine to the frying pan and cook till reduced slightly, then add beef stock. Reduce heat to low and begin adding butter, one piece at a time. Finally, add the tarragon and stir well.
To my thirteen-year-old self, it was the height of gastronomy, and I always felt like such a pro afterward.
Heat a frying pan until hot.
Heat the remaining olive oil in the pan.
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, steak with tarragon mushroom sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Add white wine to the frying pan and cook till reduced slightly, then add beef stock. Reduce heat to low and begin adding butter, one piece at a time. Finally, add the tarragon and stir well.
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To get started with this recipe, we must prepare a few components. You can cook steak with tarragon mushroom sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak with tarragon mushroom sauce:
- {Make ready of Steak of your choice (I used flank, but rib or sirloin work too).
- {Take 500 g of white or brown mushrooms.
- {Make ready 1 of shallot, finely chopped.
- {Prepare 2 cloves of garlic, finely chopped.
- {Prepare 1/2 cup of brandy.
- {Take 1/2 cup of beef stock.
- {Prepare 2 tbsp of fresh tarragon, chopped.
- {Get 1/4 cup of heavy cream.
Meanwhile while steaks roast, heat olive oil in a large skillet over medium-high heat. Stir in scallion greens and tarragon and remove from the heat. Grilled steak with a Mushroom Tarragon Cream sauce served with my herb-roasted potatoes and a fresh cucumber and tomato salad. I had planned to go out for a long walk after lunch but the weather had other plans.
Instructions to make Steak with tarragon mushroom sauce:
- The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking..
- Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest..
- Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant..
- Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak..
The sky became dark, the thunder began to roll and the clouds opened up with a strong downpour. Heat a frying pan until hot. New York Steak with Tarragon Mushrooms recipe is a real treat for steak lovers! In other words, this delightful steak is good anytime you want a delicious and special meal. The steaks are marinated overnight in a wonderful savory tarragon sauce.
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