Rump Steak with Diane Sauce. This steak Diane recipe is a true retro classic, but certainly shouldn't be confined to the annuls of history. This simple pan sauce can be whipped up in no time, comprised of mushrooms, cognac, cream and a host of tasty seasonings. The steak cooking times will be dependent on the size and thickness of the steak so follow any instructions on the steak packaging.

Rump Steak with Diane Sauce It's a tough but very flavorful cut of meat. It has a lot of connective tissue, which needs long slow cooking to break down and become tender. Season with pepper, but do not salt.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rump steak with diane sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rump Steak with Diane Sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Rump Steak with Diane Sauce is something that I have loved my entire life. They are fine and they look fantastic.

This steak Diane recipe is a true retro classic, but certainly shouldn't be confined to the annuls of history. This simple pan sauce can be whipped up in no time, comprised of mushrooms, cognac, cream and a host of tasty seasonings. The steak cooking times will be dependent on the size and thickness of the steak so follow any instructions on the steak packaging.

To begin with this particular recipe, we must first prepare a few components. You can cook rump steak with diane sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rump Steak with Diane Sauce:

{Make ready of I chopped onion.
{Make ready of Spray oil.
{Prepare 2 of rump steaks.
{Take of Steak Spice.
{Get of Worcestershire Sauce.
{Make ready of Olive margarine or butter.

Transfer the steaks to a plate and set aside, lightly covered with foil. I am so happy I did because it was perfect with my medium rare short ribs. Discover sauce diane, a classic rich and creamy sauce with mushrooms that is perfect for steak. Get the recipe online at The Scotch Kitchen today.

Steps to make Rump Steak with Diane Sauce:

Fry the onions in a little spray oil..
Cover the chopping board with cling film. Tenderise the steaks. I have a spike tenderiser. Spray each side of the steak with oil..
Have quite a hight heat for the frying pan. Make a space in the pan by moving onions to the edge. Place steaks in pan hopefully it sizzles when you put them in. Sprinkle with steak spice. How you like your steak is personal so turn when ready. Sprinkle with Worcestershire sauce. I use quite a lot. We like cooked through. Add butter and baste steaks. Take out and rest for 5-10mins on warm plates..
We had fryed mushrooms, egg and criss-cross chips..

Using a rolling pin, roll out the steaks to flatten and cut off the rind of fat. Heat a little olive oil in a heavy. Steak Diane This classic retro steak dish is quick to prepare and cook. Sirloin, rump or rib-eye steaks pan-fried and served with a sauce made with mushrooms, onions, mustard, stock, cream and herbs. Diane Sauce is a deliciously simple sauce to top off your steak … and it's so quick too!

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