Chinese Water Chestnut Mushroom Pork Patties 煎肉餅. Add water to the pork after you've added the flavouring so that the meat absorbs more moisture and 'expands' to a lighter texture..those little pork patties were delicious! And just the thing to go with lots of steamed rice!.recreate those same Pan Fried Pork Patty with Salted Fish at home. You can't seem to stop eating and eating and eating.!

Waterchestnut plant bears numerous, round, corms below the ground, which are ready for harvesting when its leaves turn yellow. Chinese water chestnuts fresh from your own garden are unbeatable. Unlike the canned ones fresh water chestnuts are sweet and crispy; tasting much like sweet corn when blanched and eaten. You can have Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese Water Chestnut Mushroom Pork Patties 煎肉餅

It's 250 g of minced pork.
Prepare 4 of water chestnuts.
You need 3 of chinese mushrooms.
Prepare 2 tsp of corn starch.
It's 1 tsp of oil.
It's 1/3 tsp of sugar.
It's 1/4 tsp of salt.
Prepare 1.5 tsp of fish sauce.
It's of little white pepper.
You need 2 tsp of light soya sauce.
It's of chives.
It's of dried shrimp.

Steam minced pork with shiitake mushrooms and dried scallops (冬菇瑤柱). Steamed minced pork with salted fish (鹹魚蒸肉餅). This Chinese steamed pork patty is simple, fast, and foolproof to make, as well as endlessly customizable. My great-grandfather, or gong gong as I called him, would make his with water chestnuts.

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 step by step

Ingredients u need..
I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful.
Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) *mix with hand in keeping the texture of the meat* cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting).
Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch..
Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins..
Done!.

My mom, a certified egg-head, likes to crack an additional egg on top and she eats hers. Choice of (Chicken, Pork,Beef,Vegetable or Shrimp ) Stir fried in mildly spicy, hot bean flavor, a touch of garlic with celery, zucchini,water chestnuts and mushrooms. Choice of (Ham or Chicken or Beef or Pork or Shrimp) Chinese Style omelette w. assorted vegetables. Water chestnuts, sometimes known as Chinese water chestnuts, are small, white vegetables with a crunchy texture and a fresh, mild taste similar to apples. An easy, simple Chinese water chestnut soup stewed with sweet carrots and tender pork ribs makes for an extremely easy If you follow traditional Chinese medicinal theory, you'll know that the water chestnut is considered to have cooling properties.