Recipe: Perfect Tenshin Rice Made with Silken Tofu

Tenshin Rice Made with Silken Tofu. The silken tofu blends perfectly with the veggies, soy and chili to give the dish that incredible fried rice flavor we all know and love, and the addition of sesame oil adds an extra layer of authenticity. As with most fried rice recipes, this one calls for you to use leftover rice. Silken tofu is used in a variety of vegetarian and vegan recipes.

Make your own silken tofu at home from scratch using soybeans, lemon juice (or gypsum) and water! Fresh, handmade tofu is so much better tasting. Both silken and regular tofu can be found in soft, medium, firm, and extra-firm consistencies. You can have Tenshin Rice Made with Silken Tofu using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tenshin Rice Made with Silken Tofu

1. You need 2 of Eggs.
2. It's 150 grams of Silken tofu.
3. Prepare 1 of Green onion or scallion.
4. It's 1 dash of Salt and pepper.
5. You need of For the sweet vinegar sauce:.
6. Prepare 200 ml of Chicken bouillon powder.
7. Prepare 2 tbsp of each Sugar, Mirin, Soy sauce.
8. It's 1 pinch of Salt.
9. It's 1 tbsp of Vinegar.
10. Prepare 1 of Katakuriko slurry.

They are made with the same ingredients, but they are processed slightly differently and with There are so many dishes that can be made with silken tofu. Everything from desserts to sauces and frostings. Use up a block of silken tofu with our easy recipes. It's great for vegan breakfasts like smoothies and pancakes or dinners with noodles and rice.

Tenshin Rice Made with Silken Tofu instructions

1. To make the sweet vinegar sauce, add the ingredients for the sweet vinegar sauce to a pot and bring to a boil. Then add the katakuriko slurry and stir to thicken..
2. Mash up the tofu completely..
3. Mix the tofu, eggs, green onions, salt, and pepper..
4. Add oil to a frying pan, then cook the tofu and egg mixture..
5. Flip quickly and place on top of rice..
6. Pour the sweet vinegar sauce over it, and it's all done..

Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy. Either way, fresh made silken tofu is a treat to have both savoury or sweet. Click here for the printable recipe. Try silken tofu with a bit of dark soy sauce, Chinese black vinegar, and scallions. Add a bit of chilli oil for a kick and sesame seeds for crunch if you have them.