Broccoli with Silken Tofu Sauce. In a separate small bowl, mix together the cornstarch, soy sauce, and water, then add this mixture to the broccoli and tofu. Silken tofu contains a lot of water so the longer the sauce is kept with it, the thinner it will get. Arrange the broccoli and tofu in a bowl and pour the sauce over.

When hot add the broccoli (which should be chopped into Add sauce to broccoli and stir until everything is coated with sauce. Top with lightly toasted chopped nuts and scallions. Imagine crunchy tofu and broccoli tossed in a five ingredient sauce that is sweet and spicy. You can cook Broccoli with Silken Tofu Sauce using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Broccoli with Silken Tofu Sauce

You need 1 bunch of Broccoli.
It's 1 block of Silken tofu.
It's 1 tsp of Grated ginger.
You need 2 tsp of Chicken stock granules.
You need 1 tsp of + an equal amount of water Katakuriko.
It's 1 of Egg white.
It's 1 of Salt and pepper.
You need 1/2 tsp of Sesame oil.

The sauce just glazes over the tofu and broccoli, so Tofu can be really tricky to cook with. Because you have so many varieties available - silken tofu, soft tofu, hard tofu etc etc. And if your tofu is too soft. It features a lemongrass-scented chicken broth, silken tofu, and vitamin c-packed broccolini.

Broccoli with Silken Tofu Sauce instructions

Divide the broccoli into small florets. Blanch quickly in boiling water or heat in the microwave. Arrange on a dish. The trick is to not overcook the broccoli..
Put the silken tofu in a frying pan and turn on the heat. Mash the tofu until it is almost liquid..
When it starts to simmer, add the ginger and chicken stock granules. Cook over low heat for about 2 minutes so the flavors meld. Season with salt and pepper, add the katakuriko and stir to thicken..
Add the egg white and stir vigorously. Finally, add the sesame oil and remove from the heat. Pour the sauce over the broccoli. All done..
Silken tofu can vary in consistency. If the tofu you're using is rather firm, you can add a small amount of water at Step 2 and adjust the thickness to your liking..

Strain, discarding solids; return broth to pot. Stir in fish sauce; season with salt. Made with tofu, broccoli and rice your Instant Pot pressure cooker will pull together all the flavors to Finally, don't be stingy with seasonings, whether it's spices, aromatics, or sauces. Tofu is a blank Since broccoli cooks very quickly in the Instant Pot, this recipe calls for pressure-cooking the tofu for. Tender-crisp crowns of broccoli and crunchy bites of tofu with moist, tender cores, all coated A quick and easy stir-fry with crisp tofu and broccoli tossed in a sweet and savory sauce with garlic, ginger, and Purchasing the correct kind of tofu—non-silken, extra firm—sets you up for crispy tofu success.