Recipe: Appetizing Peanut butter Smore cookies

Peanut butter Smore cookies. Thick peanut butter cookie base, gooey marshmallow center, melty chocolate topping, and sprinkles for a little something extra. I don't think I've EVER I was looking for a good PB cookie and combined the smore PB recipe but used half a hershey kiss on top of melted marshmellow right out of oven. Appetizers· Breakfast· Desserts· For the Kids· Holiday.

These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. Very good cookies with just a little tweaking. You can cook Peanut butter Smore cookies using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Peanut butter Smore cookies

1. You need of Cookie dough peanut butter or chocolate chip.
2. Prepare of Nonstick spray.
3. You need bar of Chocolate chips or Hershey kiss or Hershey candy.
4. It's half of Large marshmallows cut in.
5. You need of Muffin or mini muffin pan.

Chocolate + Peanut Butter + Marshmallow = BLISS! Those Peanut Butter S'more Cookies look awesome. I have been looking all over for a new cookie recipe, I'll have to try this one. PB and smores; two of my favorite cookies alone and then you go an put them together.

Peanut butter Smore cookies step by step

1. Preheat oven to 350 spray muffin pan with nonstick spray..
2. Make cookie dough (I cheated and used a bag kind).
3. Place cookie dough in muffin Pan pressing around the sides And making a thumbprint on the inside in the middle bake until done remove from oven (I used a cookie scoop it was perfect for this.).
4. Notes- I Had a hard time to telling when the cookies was done, when they started to pull away from the sides and brown up some I removed them remember they go back in the oven I didn’t want a hard crunchy cookie I wanted it soft but not doughy. And if you are like me you forgot to set a timer. They are being done in a muffin pan so I don’t think cooking times will be right with the bag instructions anyways..
5. Add the half cut marshmallow to each one(push them down in the cookie even if it breaks it some.)put it back in the oven till it melts some (I used the boiler for this part and watched it, only took a min or two)remove from oven then top with chocolate chips or a Hershey kiss and remove from pan (notes- if using chocolate chips place them in first then the marshmallow just another option so they don’t fall off the top.).
6. Remove with butter knife they should pop right on out easy. I only had one that stuck and one that broke coming out I’d say that pretty darn good. That one bag made 22 cookies in a mini muffin pan. And I used 2 Hershey candy bars not sure how many you will get if using a regular muffin pan, and if using a regular muffin pan I don’t think you would have to cut the marshmallows in half. If anyone trying on a regular muffin pan please let me know so I can make the change on here...
7. I did pop these back in the oven after I topped it with the chocolate. My oven was off and still warm. This step is optional..
8. Enjoy 😉.
9. Notes- to make less of a mess use chocolate chip cookie dough. And you don’t have to worry about the chocolate..
10. I took so many pictures that’s how good they are lol..

This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious. These s'mores cookies are full of peanut butter and baked in a muffin tin! These cookies have a soft and chewy peanut butter base and are filled with marshmallow fluff and Nutella. You can totally swap in a Hershey's bar or chocolate chips for the Nutella if. Peanut Butter S'mores Cookie Cups are almost too cute to eat!