Easy Tuna Steak with Miso Ginger Sauce. Whisk lemon juice, sesame oil, soy sauce and pepper in small bowl to blend. Here is an easy tuna steak with miso ginger sauce. Tender tuna smothered with savory miso ginger sauce.
Tent with aluminum foil to keep warm. Spoon Ginger, Miso and Cilantro Sauce atop tuna. Ginger, Miso and Cilantro Sauce: Heat oil in heavy small saucepan over medium-high heat.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy tuna steak with miso ginger sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Whisk lemon juice, sesame oil, soy sauce and pepper in small bowl to blend. Here is an easy tuna steak with miso ginger sauce. Tender tuna smothered with savory miso ginger sauce.
To get started with this recipe, we must prepare a few ingredients. You can cook easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
- {Prepare 2 of Tuna steaks defrosted and pat dry.
- {Make ready 1 tbsp of butter melted.
- {Make ready 1/4 tsp of sea salt.
- {Make ready 1/2 tsp of black pepper.
- {Get 1 tsp of olive oil.
- {Get 3 tbsp of grated ginger.
- {Get 0.5 tbsp of yellow miso paste.
- {Get 2 tbsp of minced garlic.
- {Prepare 4 tbsp of mirin.
- {Take 2 tbsp of water.
- {Take 2 tbsp of rice wine.
- {Make ready 1 tsp of soy sauce.
- {Take 1 tsp of sesame seed.
Combine the mirin, miso, ginger, carrot juice, orange juice, soy sauce, vinegar, red pepper flakes, and sesame oil in a small bowl, whisking until everything is fully dissolved. Place tuna in a disk and marinade in soy sauce and black pepper. To make sauce, mix miso, sesame oil, chili sauce, honey, ginger, rice wine vinegar, and scallion in a bowl. Heat saute pan on high and add olive oil.
Steps to make Easy Tuna Steak with Miso Ginger Sauce:
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
- Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C)..
- In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly..
- When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired..
Divide the sauce between four plates. Sweeter Sauce: Add ΒΌ cup freshly squeezed orange juice to the sauce. Serve tuna over the spinach with the warm dressing. Seared Ahi Tuna with Soy Ginger Sauce. This ahi tuna recipe is one of my special occasion go-to recipes!
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