Steps to Prepare Award-winning Pumpkin Bread

Pumpkin Bread. Sugar, Pumpkin Spice, And Vanilla Are Just A Few Ingredients You'll Need For This Recipe. A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad, squat loaves - but not this clone.

Pumpkin bread will keep at room temperature for two days. This is a great pumpkin bread recipe. I made two loaves one eaten out of the oven and the other was frozen and eaten later.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pumpkin bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sugar, Pumpkin Spice, And Vanilla Are Just A Few Ingredients You'll Need For This Recipe. A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad, squat loaves - but not this clone.

Pumpkin Bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pumpkin Bread is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin bread using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Bread:

1. {Get 3 1/2 cups (420 g) of all purpose flour (I use cake flour).
2. {Get 1 1/2 cups (300 g) of sugar.
3. {Make ready 1 1/2 tsp (7.5 g) of salt.
4. {Take 2 teaspoons of (10g)baking soda.
5. {Prepare 3 tsp (15 g) of pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger)).
6. {Get 1 (15 oz) of can (424 g) of pure pumpkin puree (about 1 3/4 cup).
7. {Make ready 5 of eggs.
8. {Take 1 cup (240 ml) of canola oil.
9. {Get 1/2 cup (120 ml) of water (can use Coconut milk, almond milk, soy milk...).
10. {Get of Optional.
11. {Take 1 cup (240 ml) of raisins.
12. {Take 1 cup (240 ml) of Toasted Pumpkin Seeds.
13. {Prepare 1 cup (240 ml) of walnuts.

Both loaves were delicious and the loaf that had been frozen retained all of its moistness and freshness after being thawed. As the recipe submitter stated this recipe is great for freezing the loaves. Whisk together the sugar and oil in a large bowl until well combined. In a large bowl, whisk together flour, cinnamon, baking soda, baking.

Steps to make Pumpkin Bread:

1. Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm)..
2. Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices)..
3. Mix wet ingredients (egg, pumpkin puree, oil, water..
4. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix..
5. Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds..
6. Bake until a toothpick comes out clean, about 50- 60mins..
7. Cool in rack..
8. Enjoy!.
9. Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving..

In a large bowl, cream butter and sugar until light and fluffy. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Use canned or homemade pumpkin purée. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats.

So that's going to wrap it up for this special food pumpkin bread recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!