Chocolate Chip Pumpkin Bread. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.
The chocolate chips added a new twist to pumpkin bread! This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. A one bowl recipe that takes just minutes to put together!
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chocolate chip pumpkin bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chocolate Chip Pumpkin Bread is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Chocolate Chip Pumpkin Bread is something that I have loved my entire life.
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate chip pumpkin bread using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Pumpkin Bread:
- {Get 1 1/2 cups of all-purpose flour.
- {Take 1 tsp of baking soda.
- {Get 1 1/8 tsp of cinnamon.
- {Make ready 1/2 tsp of plus 1/8 tsp nutmeg.
- {Prepare 1/2 tsp of salt.
- {Prepare 1/4 tsp of ground cloves.
- {Take 1/4 tsp of ground ginger.
- {Prepare 1 cup of granulated sugar.
- {Take 1/2 cup of butter.
- {Make ready 2 of large eggs.
- {Make ready 3/4 cup of pumpkin puree.
- {Prepare 1 cup of chocolate chips.
- {Make ready 1/2 cup of powdered sugar.
- {Make ready 2 tbsp of milk.
This chocolate chip pumpkin bread is a favorite. This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert!
Steps to make Chocolate Chip Pumpkin Bread:
- Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan..
- Combine flour, baking soda, 1 tsp cinnamon, 1/2 tsp nutmeg, the salt, cloves, & ginger in a medium bowl & mix well..
- Combine granulated sugar & butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Beat in eggs. Add the flour mixture alternately with the pumpkin, mixing well after each addition. Stir in chocolate chips..
- Spoon batter into prepared loaf pan. Bake until a toothpick inserted comes out clean, about 55 to 60 minutes. Cool loaf in pan for 5 minutes. Remove to a wire rack to cool completely..
- For glaze, combine the remaining cinnamon, remaining nutmeg, powdered sugar, & milk in small bowl & mix well. Drizzle over cooled loaf..
CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat. I've been slowly counting down the days until pumpkin season all year. Enjoy this sweet and spicy chocolate chip pumpkin bread for breakfast or as a tasty mid-afternoon treat. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips.
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