Pumpkin Bread. It's Not Thanksgiving Without This Signature Pumpkin Spice Bread Recipe From McCormick®. Fill Your Cart With Color Today! A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe!
To keep pumpkin bread moist, wrap it in foil or plastic wrap store in an airtight container.
Pumpkin bread will keep at room temperature for two days.
This is a great pumpkin bread recipe.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, pumpkin bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Bread is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Pumpkin Bread is something which I have loved my entire life.
It's Not Thanksgiving Without This Signature Pumpkin Spice Bread Recipe From McCormick®. Fill Your Cart With Color Today! A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe!
To begin with this particular recipe, we have to prepare a few components. You can have pumpkin bread using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Bread:
- {Make ready 4 of beaten eggs.
- {Make ready 3 cups of sugar.
- {Prepare 1/2 tsp of baking powder.
- {Make ready 2 tsp of baking soda.
- {Take 1 1/2 tsp of salt.
- {Prepare 1 tsp of cloves.
- {Take 1 tsp of cinnamon.
- {Take 1 tsp of nutmeg.
- {Prepare 2/3 cup of water.
- {Prepare 1 cup of mazola oil.
- {Prepare 3 1/2 cups of flour.
- {Make ready 1 can (15 oz.) of pumpkin.
I made two loaves one eaten out of the oven and the other was frozen and eaten later. Both loaves were delicious and the loaf that had been frozen retained all of its moistness and freshness after being thawed. As the recipe submitter stated this recipe is great for freezing the loaves. Whisk together the sugar and oil in a large bowl until well combined.
Instructions to make Pumpkin Bread:
- Mix all ingredients together well..
- Put in 2 large greased bread pans. (Or 3 medium pans).
- Bake 1 hr @ 325°F..
- Check to be sure the top doesn't jiggle..
- Enjoy!.
In a large bowl, whisk together flour, cinnamon, baking soda, baking. In a large bowl, cream butter and sugar until light and fluffy. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Use canned or homemade pumpkin purée.
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