How to Prepare Perfect Steak Fingers

Steak Fingers. Typically they are served with French fries and a buttered piece of thick toast. I think this recipe is a good start to your steak fingers but I always add additional spices and herbs to everything I make. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish.

Steak fingers and gravy are yummy with mashed potatoes or biscuits, of course. But in the hot summertime, cold grapes are pretty much the perfect pairing. Today I am cooking at home and making chicken fried steak fingers with cream gravy.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, steak fingers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak Fingers is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Steak Fingers is something that I have loved my entire life. They're nice and they look fantastic.

Typically they are served with French fries and a buttered piece of thick toast. I think this recipe is a good start to your steak fingers but I always add additional spices and herbs to everything I make. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish.

To get started with this recipe, we have to prepare a few components. You can cook steak fingers using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak Fingers:

1. {Take 3/4 pound of top sirloin steak.
2. {Prepare 1/4 cup of HP steaksauce.
3. {Make ready 1/2 teaspoon of pink Himalayan salt.
4. {Make ready 1/2 teaspoon of ground black pepper.
5. {Make ready 1/2 teaspoon of granulated garlic powder.
6. {Take 1/2 teaspoon of granulated onion powder.
7. {Prepare As needed of peanut oil to medium fry in.
8. {Get 3 tablespoons of flour.
9. {Make ready As needed of panko breadcrumbs.
10. {Take 1 tablespoons of Lea and Pearins worechestershire sauce.
11. {Prepare 1/4 cup of extra virgin olive oil.
12. {Make ready 1/2 teaspoon of ground mustard powder.

This goes great with mashed potatoes and salad to make a meal. Using tenderized cube steak as the base, Steak Fingers with Country Gravy are inexpensive to make, quick to fry up, and always a crowd pleaser! Both the steak fingers and the gravy are made in the. Steak Fingers for Rare Steak LoversGenius Kitchen.

Steps to make Steak Fingers:

1. Get the steak and add the spices. Roll it up..
2. The awesome legendary HP steaksauce.
3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil..
4. Mix the marinade and steak fingers. Let marinate for 1 hour..
5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!.

Steak Fingers with Country GravyCountrified Hicks. See more ideas about beef dishes, cooking recipes, beef recipes. You all know I'm all about the comfort food. Basically, steak fingers are browned, breaded pieces of steak—kind of like chicken fingers, but fantastic when you're craving steaks and burgers. (And if you're a carnivore. For this reason, most experienced cooks rely on a "finger test" method, especially on steaks (whole The next time you cook a steak, even if you are still planning to rely on a meat thermometer, press on.

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