Silken Almond Tofu.
You can cook Silken Almond Tofu using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Silken Almond Tofu
- You need 30 grams of ○ Chinese apricot kernel flour.
- You need 2 grams of ○ Powdered kanten.
- Prepare 35 grams of ○ Sugar.
- You need 150 ml of ○ Water.
- Prepare 350 grams of Milk.
- It's 1 tsp of Amaretto (optional).
- Prepare of Syrup.
- Prepare 100 ml of Water.
- Prepare 20 grams of Sugar.
- It's 1 tsp of Amaretto or lemon juice (optional).
Silken Almond Tofu step by step
- Put the ○ ingredients into a pot. Combine well with a whisk, then continue to mix while adding the water a little at a time..
- Heat on medium, while mixing continuously. When it starts to thicken, add a tiny bit of milk to dilute. Repeat this step several times..
- Once the batter has thinned, and there's no more danger of it lumping, mix in the rest of the milk, while continuously stirring. Heat until it begins to boil..
- Strain into a bowl through a fine-meshed strainer, then add the amaretto. Prepare a chilled water bath under the bowl, and let cool while stirring..
- Wrap the bowl in plastic, then chill in the refrigerator to set. Combine the syrup ingredients, mix, and chill..
- When serving into individual dishes, use a large spoon to scoop. You can also let the batter set in individual dishes. Drizzle on the syrup, and enjoy!.
- Seefor Almond Tofu Blancmange. https://cookpad.com/us/recipes/145984-rich-thick-and-juicy-almond-tofu-blanc-mange.
