Steak With Mustard Cream Sauce. Mustard is not just for hot dogs anymore. This steak is fast and easy to prepare and would go well with most any side dish. Add the cream and mustard and whisk to a smooth sauce.

Steak With Mustard Cream Sauce Pour over the sauce and scatter with parsley and more black pepper. This Top Sirloin Steak with Mustard Sauce recipe is my go-to dinner for busy weeknights when I'm craving red meat! The mustard sauce is a little tangy from the sour cream, creamy, but not too rich.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, steak with mustard cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mustard is not just for hot dogs anymore. This steak is fast and easy to prepare and would go well with most any side dish. Add the cream and mustard and whisk to a smooth sauce.

Steak With Mustard Cream Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Steak With Mustard Cream Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have steak with mustard cream sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak With Mustard Cream Sauce:

{Take 2 of Boneless strip Steaks ( room temperature).
{Prepare of Coarse salt and ground pepper.
{Get 1 tsp of Unsalted butter.
{Take of For sauce.
{Get 1/2 cup of Vermouth or white vine.
{Prepare 2 tsp of Dijon mustard.
{Take 1/4 cup of Heavy cream.

I love the way it tastes poured over the top sirloin, but it's also a killer topping for your green beans. Season steaks with salt and pepper. Add steaks and cook, turning once, until Add cream and mustard, season with salt and pepper, and cook, stirring vigorously, until sauce just comes together. Immediately remove the steaks to a warm platter and season with salt and pepper.

Instructions to make Steak With Mustard Cream Sauce:

Heat a cast iron over high until very hot but not smoking, about 2 minutes. Season the steaks with salt and pepper. Add half butter to the pan and set one of the steaks directly on top ..
Repeat with the remaining butter and steak. Do not move them until they are easily released from pan and golden brown crust has formed, about 2 minutes. Using tongs, hold steaks and sear both sides. Then turn steaks over and continue until no red color left and instant read thermometer reaches 125°F for medium-rare, or 140°F for medium. If didn't reach temperature, cover the pan and cook with its own steam.
Make sauce: Remove your steaks from pan and the pan from heat. Carefully pour in vermouth (it may spatter). Return skillet to heat. Deglaze pan, stirring up any browned bits with a wooden spoon. Cook until liquid almost completely reduced, about 50 sec. Stir in mustard and heat for 20 seconds..
Add the cream and any juices that have collected from steak and stir to combine. Cook until sauce lightly coats the back of a spoon. About 15 sec. Season with salt and pepper if you need ..
Place steaks on dinner plates and pour sauce over, dividing evenly..

Stir in the mustard and pour the sauce over the steak. Juicy steak is grilled to perfection and covered in a creamy pepper sauce. Rub the steaks with the remaining tablespoon of groundnut oil and season well. Steak with creamy mustard sauce and vegies. Filet Steaks with an Irish Whisky & Cream Pan Sauce.

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