Recipe of Any-night-of-the-week Bhoplyaache ghaarge (fried pumpkin bread)

Bhoplyaache ghaarge (fried pumpkin bread). This Pumpkin Spice Bread Will Surely Be A Delightful Addition To The Holiday Table. Great recipe for Bhoplyaache ghaarge (fried pumpkin bread). #holisweets #morningbreakfast #flours Bhoplyaache Ghaarge is a traditional Indian sweet dish made from pumpkin. In today's time, with the invent of fusion as well as junk food, many traditional dishes are being forgotten.

Find Quick, Easy Delicious Bhoplyache Gharge Recipe at madhurasrecipe.com. Instructions to make Bhoplyaache ghaarge (fried pumpkin bread): To make the Bhoplyaache Ghaarge, first wash and peel the pumpkin. In today's time, with the invent of fusion as well as junk food, many traditional dishes are being forgotten.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bhoplyaache ghaarge (fried pumpkin bread). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This Pumpkin Spice Bread Will Surely Be A Delightful Addition To The Holiday Table. Great recipe for Bhoplyaache ghaarge (fried pumpkin bread). #holisweets #morningbreakfast #flours Bhoplyaache Ghaarge is a traditional Indian sweet dish made from pumpkin. In today's time, with the invent of fusion as well as junk food, many traditional dishes are being forgotten.

Bhoplyaache ghaarge (fried pumpkin bread) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Bhoplyaache ghaarge (fried pumpkin bread) is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook bhoplyaache ghaarge (fried pumpkin bread) using 7 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Bhoplyaache ghaarge (fried pumpkin bread):

1. {Take 2 cups of Finely Chopped Pumpkin (200-250 gm approximately).
2. {Make ready 3/4 cup of Jaggery.
3. {Prepare 1 1/2 cup of Whole Wheat Flour.
4. {Make ready 1/4 cup of Rice Flour.
5. {Prepare 2 pinches of Salt.
6. {Prepare 1/4 tsp of Cardamom Powder.
7. {Take of Oil for frying.

Here is how you cook it. Ingredients of Banana Nut Bread (Muffins) You need of Dry Ingredients.

Steps to make Bhoplyaache ghaarge (fried pumpkin bread):

1. To make the Bhoplyaache Ghaarge, first wash and peel the pumpkin. Chop it into fine cubes..
2. Add them to a pan alongwith 1/4 cup of water. Switch on the heat and add the salt. Cover and cook stirring occasionally..
3. When the pumpkin is cooked, add the jaggery and saute till it melts..
4. Saute till all the released liquid evaporates. Do not let the mixture dry too much..
5. Transfer it to a mixing bowl and let cool. Add to it the cardamom powder and mix..
6. When the pumpkin mixture cools down, add the flours and knead well into a slightly hard dough, or say a semi soft dough without using any water..
7. Keep covered for a while..
8. Heat oil in a kadhai for frying the ghaarge..
9. Take a small ball of the kneaded dough and roll into a small round disc using some oil for rolling it..
10. Alternatively, you can roll a big round disc and use a small circular cookie cutter, or a lid or a bowl for cutting of the ghaarge from the big one..
11. When the oil is fairly hot, just drop a tiny ball of dough to check if it rise to the surface immediately..
12. If it does, the temperature of the oil is just right for frying. Start by adding the rolled discs one at a time..
13. Start splashing the hot oil over it immediately and give it a light pressure once or twice with the back of the slotted spoon..
14. This helps the flatbread to puff up well. Immediately flip and fry the other side too..
15. Transfer to an absorbent paper and repeat the process for all the rolled out discs..
16. If during this process, if the oil becomes too hot and the ghaarge are turning out burnt, reduce the flame to medium for a while. But not for too long as at low temperature the ghaarge won’t puff up well..
17. These ghaarge require hot oil to puff up well. It is up to us to control the temperature of the oil while frying..
18. Serve the delicious Bhoplyaache Ghaarge for breakfast, evening snack or even during lunch or dinner with your meal..

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