Honey and ginger glazed pumpkin bread. Sugar, Pumpkin Spice, And Vanilla Are Just A Few Ingredients You'll Need For This Recipe. This simple bread comes together in minutes and is virtually goof proof! Firstly, mix all of the dry ingredients in a medium bowl with a whisk.

Honey and ginger glazed pumpkin bread It's wonderful with crystallized ginger in batter or as a topping. Also, make glaze with fresh oj - nicely compliments the pumpkin and ginger. Coming back to this recipe today, I found that I don't have ground ginger.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, honey and ginger glazed pumpkin bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sugar, Pumpkin Spice, And Vanilla Are Just A Few Ingredients You'll Need For This Recipe. This simple bread comes together in minutes and is virtually goof proof! Firstly, mix all of the dry ingredients in a medium bowl with a whisk.

Honey and ginger glazed pumpkin bread is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Honey and ginger glazed pumpkin bread is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have honey and ginger glazed pumpkin bread using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Honey and ginger glazed pumpkin bread:

{Make ready 1-1/2 cup of all purposes flour.
{Get 1/2 cup of pumpkin puree.
{Make ready 1/2 cup of banana puree.
{Make ready 1 teaspoon of salt.
{Take 1 teaspoon of cinnamon ground.
{Get 1 teaspoon of ginger ground.
{Take 1/2 teaspoon of clove ground.
{Take 11/2 cup of granulated sugar.
{Prepare 1 cup of olive oil.
{Get of For Honey Glaze.
{Make ready 1/2 cup of honey.
{Prepare 1 tablespoon of soft butter.
{Take 2 tablespoons of ginger.

Actually, I was torn between the sugar and spice scones and the pumpkin bread so I asked which I should make first on Insta and most people wanted the pumpkin bread. It was a very, very good choice. At first, I admit, I was a little nervous about the recipe as it calls for a decent amount of sugar, plus the honey. Pumpkin puree gives a beautiful color and subtle flavor and spicy ginger ale gives a gorgeous hint of flavor that makes this bread perfect for breakfast or as a vehicle to sop up some sauce at dinner.

Steps to make Honey and ginger glazed pumpkin bread:

Preheat the oven 180 ° c for 10 minutes..
In a mixing bowl add flour, Baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Whisk together..
In another bowl add sugar and oil and beat a hand mixer until combined. Add pumpkin puree and banana puree and mix well..
Add half the flour mixture, beating on a low speed..
Add the remaining flour mixture and stir a until smooth mixture..
Now spread the batter in a grease loaf pan..
Bake at 35 minutes, until a toothpick inserted into the Center comes out clean..
Place pan on wire cooling for 10 minutes. Remove bread from the pan and let it cool completely..
Make HONEY GINGER GLAZED..
Add butter in a pan in low flame when butter is melted to add ginger and honey mix well and switch off the flame..
When ready to eat, drizzle loaves with glaze and serve..

The cinnamon honey butter is an amazing complement to add another layer of fall flavor! Tips for the best Honey Pumpkin Bread. For this Honey Pumpkin Bread recipe I reduced the amount of sugar and added a bit of honey. Honey not only adds great flavor, but also helps retain moisture. Thanks to the honey in the recipe, this bread keeps for days.

So that is going to wrap this up with this exceptional food honey and ginger glazed pumpkin bread recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!