Easiest Way to Prepare Favorite Pork Steak

Pork Steak. A pork steak, also called Boston butt or pork blade steak, is a steak cut from the shoulder of the pig. Serve them braised in a fruity sauce, spiced. Making your own pork steak at home is simple and easy.

Thank you for stopping by to watch one of my Pork Steak Recipes. Pork steak is making comeback in Texas and very popular at many BBQ joints. Juicy, tender pork shoulder steaks are quick and easy to prepare on the grill or stove top - a delicious dinner option year-round.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pork steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A pork steak, also called Boston butt or pork blade steak, is a steak cut from the shoulder of the pig. Serve them braised in a fruity sauce, spiced. Making your own pork steak at home is simple and easy.

Pork Steak is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Pork Steak is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pork steak using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork Steak:

1. {Take of pork.
2. {Make ready 1 of whole garlic.
3. {Make ready 1 of white onion.
4. {Get 1/2 of red onion.
5. {Prepare 1/4 cup of calamansi juice.
6. {Get 1/2 cup of soy sauce.
7. {Make ready 1/2 of beef cube.
8. {Make ready of butter.

Skip straight to the Recipe Card or. Continue reading about how to cook a. Crock Pot Pork Steak with GravyRecipes That Crock. Pork steaks are one of my favorite cuts of pork.

Steps to make Pork Steak:

1. Prepare the marinade. Mix calamansi juice, soy sauce, black pepper, and crushed garlic together in a bowl..
2. Let the meat marinate for a minimum of 3 hours..
3. Then, pan fry the pork chops for 1-2 mins. each side on medium heat..
4. Remove porkchops. Sauté garlic (from the marinade) and chopped onions..
5. Add the pan-fried porkchops to the pan with the marinade..
6. Add 1 beef cube and 2 cups of water. Let it simmer on medium heat with lid on for 45-60 mins, until porkchop is tender..
7. Add butter..
8. Add sugar and pepper to taste..
9. Add onion ring garnish. Simmer until onions are cooked..

They come from the shoulder or butt part of the pig. It's actually a shoulder roast sliced into steaks so you'll see the same marbling that makes pork. If you're finishing the steaks in the oven, ensure that the pan you use is oven safe. My husband LOVES this pork steak. Sauté the onions and mushrooms in the same skillet.

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