Asian-Spiced Flank Steak with Pineapple-Pepper Salsa. Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe. The fresh salsa, which is made with pineapple, sweet red peppers, and scallions is lovely as is, but you can add crushed red pepper flakes for a little heat. Flank steak is a tricky piece of meat to cook, however, if you treat it right it's absolutely delicious.
Just add pineapple, sweet pepper, and mandarin oranges--and serve. Learn how to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa & see the Smartpoints value of this great recipe. Serve them hot with your favorite salsa, mint chutney or sauce.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, asian-spiced flank steak with pineapple-pepper salsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I have loved my entire life. They are fine and they look wonderful.
Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe. The fresh salsa, which is made with pineapple, sweet red peppers, and scallions is lovely as is, but you can add crushed red pepper flakes for a little heat. Flank steak is a tricky piece of meat to cook, however, if you treat it right it's absolutely delicious.
To begin with this recipe, we have to first prepare a few ingredients. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- {Prepare 3 tbsp of soy sauce.
- {Prepare 1 1/2 tsp of ginger root, minced.
- {Make ready 1/4 tsp of garlic powder.
- {Get 1 lb of lean flank steak, 1/2 inch thick.
- {Take 1 cup of pineapple, diced.
- {Make ready 1/4 cup of red bell pepper, diced.
- {Make ready 2 tsp of soy sauce.
- {Take 1/2 tsp of ginger root, minced.
Sweet pineapple and citrus, plus a spicy kick, make a fresh addition to cooked-to-perfection flank steak. We just can't get enough of this simple, flavorful For pineapple salsa in a medium bowl gently stir together pineapple, mandarin oranges, sweet pepper and picante sauce then set aside. Budget-friendly flank steak is best when marinated then cooked on a hot grill to sear in the juices. Serve with a fresh pineapple and bell pepper salsa.
Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight).
- Pre-heat grill to medium high.
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes.
- Combine remaining ingredients for salsa.
Learn how to make Asian Flank Steak. Flank Steak Marinated with Shallots and Pepper. Grilled Molasses Flank Steak with Watermelon Salsa. Flank Steak with Warm Moroccan Spices. Remove the steak from the grill and keep it warm.
So that is going to wrap this up with this exceptional food asian-spiced flank steak with pineapple-pepper salsa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!