Homemade Pumpkin Purée. Aside from the obvious use in pumpkin pie, it comes in handy for pumpkin bread, pumpkin muffins, pumpkin dip, pumpkin smoothies, pumpkin cookies, pumpkin butter…I even mix the puree with butter and maple syrup for a ridiculously sinful fall side dish. And don't even get me started on how good it is for you. Remove the stem and split the pumpkin in half from top to bottom, using a large cleaver and a mallet.

Homemade Pumpkin Purée Process and puree the roasted pumpkin until it is very smooth, scraping down the sides of the bowl occasionally with a spatula. How to Thicken Homemade Pumpkin Puree: Please note that homemade pumpkin puree is naturally looser and more watery than store-bought canned pumpkin puree. Fresh homemade pumpkin puree and opened canned pumpkin purée only lasts for a week stored in a glass container in the fridge.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade pumpkin purée. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Pumpkin Purée is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Homemade Pumpkin Purée is something that I've loved my entire life.

Aside from the obvious use in pumpkin pie, it comes in handy for pumpkin bread, pumpkin muffins, pumpkin dip, pumpkin smoothies, pumpkin cookies, pumpkin butter…I even mix the puree with butter and maple syrup for a ridiculously sinful fall side dish. And don't even get me started on how good it is for you. Remove the stem and split the pumpkin in half from top to bottom, using a large cleaver and a mallet.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade pumpkin purée using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pumpkin Purée:

{Take of Honey.
{Get of Coconut Milk.
{Prepare of Pumpkin Pie Spice.
{Prepare of Vanilla Extract.
{Prepare 1 of Sugar Pumpkin.
{Get 1 tbsp of coconut oil.

However, storing in the freezer it will last for months. Freezing homemade pumpkin purée in amounts you use most makes it easier to store, thaw, and use. These are the best ways to do that. Put all that scraped-up pumpkin in a food processor or food mill and purée until smooth.

Steps to make Homemade Pumpkin Purée:

Preheat oven to 350°F. Meanwhile cut sugar pumpkin in half remove guts and seeds (save seeds for roasting later, yuuum!).
Once pumpkin is cleaned out lightly rub the inside of the sugar pumpkin with coconut oil with your finger tips.
Place halved sugar pumpkin face down on baking sheet, this will prevent the pumpkin from drying out. Place in the oven, bake for 45-50 minutes. Pumpkin is done baking when a fork can gently poke through the outside skin..
Once your pumpkin is done roasting let sit for 20 minutes to cool down. When this is done gently peel the outside skin off the pumpkin meat..
Place pumpkin meat in your food processor or blender add coconut milk, honey, pumpkin pie spice, and vanilla extract, all to taste. Add little amounts at a time until you get a thick creamy consistency. Less is more you don't want your purée to be soupy..
Once everything is blended together you will have a tastey home made pumpkin purée great for pumpkin lattes, pies, dips, cookie, and other baked goods!.

Refrigerate immediately; this will last for a few days in the fridge or a couple months in the freezer, well-sealed. The recipe requires only two ingredients and that's counting salt, which is technically optional! You can make pumpkin puree in advance, too. It will keep for a week in the refrigerator and for months in the freezer. How to Make Homemade Pumpkin Puree or Any Squash Puree.

So that's going to wrap this up for this exceptional food homemade pumpkin purée recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!