Easiest Way to Cook Yummy Coconut Macaroons

Coconut Macaroons. Begin by combining the coconut, sweetened condensed milk, and If you'd like to dip the macaroons in chocolate, melt the chocolate in a microwave-safe bowl. Coconut Macaroons Recipe & Video - Joyofbaking.com. Stephanie Jaworski of Joyofbaking.com demonstrates how to make Coconut Macaroons.

Coconut macaroons are classic bite sized treats with a crispy coating and chewy interior. On the other hand, macaroons are coconut based and shaped like dollops. The BEST Coconut Macaroons for the true coconut lovers out there! You can have Coconut Macaroons using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Coconut Macaroons

1. It's 1 cup of Condensed milk.
2. You need 1 tbsp of Chocolate crush.
3. It's 1/4 cup of Butter.
4. You need 200 ml of Aerated coloa drink.
5. It's 1 tsp of Vanilla essence.
6. Prepare 4 cups of Desicated coconut.
7. Prepare 4 pieces of Oreo buscuit.
8. You need 1/2 cup of Chopped cashew nuts.
9. You need Some of Sprinkles and gems.
10. It's As required of Red fondant.
11. Prepare As required of Whipped cream for top.

These easy macaroons are made without sweetened condensed milk so the delicate, sweet flavor of coconut really shines through. Easy coconut macaroons recipe, soft and moist macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet Coconut Macaroons Recipe. These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! These scrumptious coconut macaroons are very simple to make and only use four ingredients.

Coconut Macaroons step by step

1. Combine together condensed milk,butter and vanilla essence and whisk it well. Add to it desiccated coconut and chopped cashewnuts and gently mix to make soft dough..
2. Make small lemon size balls of it and place them on a baking tray..
3. Pour it in a glass..
4. Bake in a preheated oven at 150 degrees till light brown..
5. Decorate it same as in photo..
6. It take about 25-30 mins..
7. Serve it..

Coconut macaroons tend to be rather chewy affairs. That is, until our pastry chef neighbor Evie brought over her macaroons. Soft and smooth on the inside. A macaroon (/mækəˈruːn/ mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavorings (e.g. honey, vanilla, spices), food coloring, glacé cherries. Coconut macaroons are made with egg whites, sugar, and shredded coconut.