Mandazi with cinnamon #4weekschallenge#. Simple mandazi recipe with lemon zest and cinnamon. Hey everyone welcame back to my channel If you're new here please consider subscribing if you enjoy this video so that every week i post a video so that you. Welcome to my YouTube channel, today we are going to prepare some cinnamon mandazis.
You can also find mandazi being sold by.
Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast.
It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria.
You can have Mandazi with cinnamon #4weekschallenge# using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mandazi with cinnamon #4weekschallenge#
- You need 500 gms of Flour.
- Prepare 100 gms of Sugar.
- It's 1/2 tsp. of Salt.
- It's 250 ml of milk / water.
- You need 1 tbsp of baking powder.
- You need 1 tbsp of cinnamon.
You can use anything you want - cinnamon, ginger, cardamom etc. Mandazi: Here's a treat from Kenya! Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. If you didn't know already, let me tell you something about me.
Mandazi with cinnamon #4weekschallenge# instructions
- Mix all ingredients, knead dough until soft and smooth then set a side to prove..
- Cut out your dough, roll and cut into your desired shape.
- Fry your mandazi both sides.
- Serve with a hot cup of tea.
See more ideas about mandazi recipe, kenyan food, recipes. Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.
